* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. When the heavy pan is extremely hot, it achieves a crisp golden brown crust, and it retains the heat quite well. casserole sprayed with cooking spray. Remove from heat and soak overnight. Add garlic and continue cooking for 1 minute. Top with cheese. How to Make Mexican Cornbread Casserole Here are the simple recipe steps: Preheat your oven to 350F. It's not ingredients I would have thought of combining. It has the perfect amount of sweetness, which is counterbalanced by the tang from the sour cream. Going to try! or Place 3 cups cornbread in 2-qt. The combination of the two is a match made in heaven, with a variety of different ways to enjoy them. How should I blanche cabbage before cooking it? Baking soda can help to reduce the unpleasant smell of boiling cabbage, as well as help to keep the green color after it has turned grayish from cooking for an extended period of time. All rights reserved | Email: [emailprotected], New Orleans Cooking With Kevin Belton Recipes, Keto Fried Chicken Recipe Key Ingredient Pork Rinds, Slow Cooker Chicken Enchilada Soup Recipe, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Golden Milk Turmeric Milk Haldi Doodh Recipe Home Remedies Benefits, Easy Wonton Soup Recipe Video Seonkyoung Longest, Keebler Cheesecake Recipes Philadelphia Cream, Kevin Belton Recipe For Corn Casserole With Shrimp And Crab, Kisses Nutty Sugar Cookie Blossoms Recipes, Kroger Apple Cinnamon Soft Top Cookie Recipe, Kevin Belton New Orleans Cabbage Casserole With Cornbread And Sausage Recipes. If you are one of those people that thinks Velveeta is the devil or it's 'disgusting'lol, use shredded cheddar cheese instead. We all had to make ourselves stop without going back for thirds! Great recipe, thanks! Out of all many things to love about this casserole, my favorite is how easy it is to make. Place 1 cup sauce in the bottom of a 9x13 pan. Bake 30 to 35 min. Preheat oven to 350 degrees F (175 degrees C). Just be sure to cut the sour cream in half. document.write( new Date().getFullYear() ); Four Way Memphis. Its a great addition to salads, stir-fries, and stews. Just combine all the ingredients, pour the mixture into a greased baking dish, and cover with plastic wrap. In a separate bowl, combine the soup, sour cream and 1/2 of the butter that has been melted. Of course, I would say yes and even if I offered to cook her something I thought was more filling or more of a meal, she would say no, she just wanted the cabbage casserole. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Cabbage and Cornbread Recipe | How to Make Southern Style Cabbage | #SoulFoodSunday visit: Smokin' & Grillin' wit AB: https://youtu.be/33sHtnm3gVs This is one of my favorite recipes Cornbread. Cabbage Cheddar Casserole Recipe photo by Taste of Home. Bake for 45 minutes or until the top is golden brown. 14 cup margarine or 1/4 cup butter, melted 1 cup grated sharp cheddar cheese 30 butter flavored crackers, crushed (Waverly Wafers) directions Coarsely chop cabbage in large casserole dish sprayed with PAM. We send it directly to your email so you can start reading, cooking and relaxingimmediately! Combine cornmeal, flour, salt, baking soda, eggs, buttermilk and oil. Red cabbage also goes well with a variety of proteins, such as beef, pork, chicken, and fish. Corn casserole is actually a great make-ahead meal! Ingredients: 4 (buttermilk .. eggs .. meal .. sugar) 4. Drain extra fat if needed (or leave it and don't use the butter). Cook sausage, onion, green pepper, oregano and garlic on top of the stove until sausage is cooked. Place the coarsely chopped sweet onion on top of the cabbage. Bake for 45 to 50 minutes or until the top is golden brown, and looks like the picture below. Happy to have you and your daughter on the site. Cabbage Squash Cornbread Casserole Serves: 8 Ingredients 4 tablespoons olive oil 2 tablespoon butter, plus more for dotting on top of the casserole 1 large onion 4 to 6 medium yellow squash, sliced About 6 cups chopped green cabbage 11/2 to 2 cups shredded cheddar cheese or cheese of your choice. Hi! Set aside. Cabbage Roll Casserole Ingredients 1 pound ground beef 1 medium onion, chopped 2 teaspoons minced garlic 1/2 medium sized head of cabbage, coarsely chopped 1 cup rice, uncooked (I use long grain, could use minute rice, too) 1 (8 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes, undrained 1 (14.5 ounce) can beef broth Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. In a skillet over medium high heat, cook sausage until crumbled and no longer pink. Add the taco seasoning according to the package directions. ( more ) 0 Yummies Yummy! Transfer the cabbage mixture to a 9 x 13 inch baking dish that's greased or sprayed with nonstick cooking spray. Lay the slices of Velveeta over the soup layer. You do not need to grease the pan before. Here is what you will need for this casserole: 1/2 head of a large green cabbage or 1 whole small cabbage, chopped in bite size pieces (not too fine), 1 (10.5 oz.) or until tender. | Memphis, TN 38126, Should You Refrigerate Leftover King Arthur Gluten Free Cornbread Mix? Now, adjust the heat a notch higher, then add the ground beef. 132K views, 4K likes, 614 loves, 525 comments, 1.4K shares, Facebook Watch Videos from MeMe's Recipes: Another easy cabbage dish! Pour the beef broth and onion soup mix into the skillet with the beef, and stir to blend. This "Cabbage Casserole" is just a good old country recipe. Ingredients: 14(carrots .. cubes .. onions .. parsley ), Ingredients: 9(leaves .. onion .. salt .. sugar ), Ingredients: 12(beef .. cornmeal .. drippings .. onion .. salt ), Ingredients: 4(buttermilk .. eggs .. meal .. sugar), Ingredients: 5(cabbage .. milk .. soup ), Ingredients: 5(cornbread .. pats .. pieces .. soup ), Ingredients: 5(cheese .. cornbread .. milk .. soup ), Ingredients: 7(mayonnaise .. milk .. soup ), Bring water to boil. Combine the wet ingredients first - sour cream, eggs, corn, and butter - before adding the corn muffin mix for a guaranteed moist and tender casserole. Brown hamburger, onion and minced garlic in a skillet on top of the stove, drain. I thinned the sauce a bit to be more like plain tomato sauce, left out the sugar and thyme. In a bowl, mix together the cream of chicken, milk, sour cream and cheese. Prepare a 913 casserole dish with nonstick cooking spray. Any meaty dish, such as chicken, pork, or beef is great with cornbread casserole. That said, it pairs wonderfully with other Thanksgiving dishes. Pour melted butter over cabbage. Cornbread casserole is a great make-ahead dish! There's even a layer of tortilla chips in the center for that yummy corn flavor. Nice & colorful but very tasty! Add cabbage and vinegar; cover. The combination of the hearty flavor of cabbage and the comforting sweetness of cornbread make for an unbeatable combination, and there are countless dishes you can make with them. The flavors really blend well in this casserole. Combine cooked ground beef, rice, and cream of mushroom soup and place into casserole dish. Low Carb Unstuffed Cabbage Casserole {So hearty!} Im Kim. In a skillet, melt butter. Make a second layer and pour on the remaining liquid mixture. Add garlic, seasoning and chicken. The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted. 11 cups sliced green cabbage (from 1 medium head) 1 large sweet onion, thinly sliced (about 3 cups) 2 large celery stalks, thinly sliced crosswise. Top with cooked cabbage, sauce, and then remaining 1 c. of cornbread. For something sweeter, just add more sugar! Ingredients: 5 (cheese .. cornbread .. milk .. soup .) I was wondering if you could substitute cauliflower rice instead of white or brown rice? Preheat oven to 400*F. In a skillet cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent. The cabbage and potatoes are cooked together in a skillet, creating a flavorful and tender dish. Directions In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. Whisk together in a bowl until well mixed tomato sauce, diced tomatoes, beef broth, thyme, black pepper, salt, vinegar, Worcestershire sauce and sugar. I'm Kim. It transforms cabbage into something that even some who are not so crazy about cabbage will eat! Add cabbage and vinegar; cover. Whip up this Jiffy cornbread casserole! This will become a staple in our house. Let cool for 5-7 minutes. Could you use Jasmine rice? Stir until a thick batter forms. The consistency is also out-of-this-world fantastic. Sprinkle with the seasoned salt and the black pepper. It keeps well in the refrigerator and can be reheated in the oven or microwave. Step 2: To the ground beef and onion add tomato paste, water and salt and pepper to taste. She was not well most of her adult life, and when she would not be feeling well or would seem down, I would ask her what I could do to help her out. Make sure you mash the rice down on the top layer so that it is wet and not dry. Bake, uncovered, for 30-35 minutes or until heated through. Lightly grease a 99-inch baking dish with oil or butter. In a separate large bowl, combine the milk, eggs, and butter. Mix wet and dry ingredients just until combined. Sprinkle onion on top of cabbage. Get the Cheesy Beef and Sweet Potato Taco Casserole recipe. Top with cabbage and cheese sauce. Are you reading our digital magazine,Front Porch Life? It was so good! She sometimes would ask if I would cut her hair and fix it for her, but most of the time, she would ask if I would just make her this cabbage casserole. Place 3 c. of cornbread in 2-quart casserole dish. 1 (15-ounce) can whole kernel corn, drained. How to Make Jiffy Cornbread Casserole. Spread this mixture over the top of the cabbage and onion covering it all to the edges of the dish. Stir in flour, salt, pepper, and garlic. Coarsely chop the cabbage. Preheat your oven to 400 degrees F. Grease a 2-quart (7 X 11-inch) baking dish. Layer the shredded cabbage in a 2 quart casserole dish. Bake for another 25-30 minutes or until bubbly and the cabbage is cooked to your liking. Pour into a greased 11x7-in. Add cabbage and vinegar; cover. Moist Jiffy cornbread is always a great recipe, and if you . Stir in flour, salt, pepper, and garlic. Secondly, add the cooked ground beef, veggies, onions, cream of chicken soup, and half of the shredded cheese to a large bowl and mix it well. 1 piece: 311 calories, 10g fat (4g saturated fat), 54mg cholesterol, 777mg sodium, 50g carbohydrate (14g sugars, 3g fiber), 6g protein. So, next time you are in the mood for a comforting Southern side, try cabbage and cornbread. Its still super moist and creamy, though! Some classic pairings for red cabbage include apples, bacon, onions, garlic, and carrots. Bake for 40-45 minutes or until top is browned. Pour the tomatoes over the cabbage along with 1/4 cup water. Note: Make sure you mash the rice down on the top layer so that it is wet and not dry. Stir in the bell peppers and onions with half of the salt, half the pepper, and the seasoning blend. This time I browned some pork chops and tucked them underneath!!! Next, in a medium bowl combine all ingredients. Place 3 cups cornbread in 2-qt. Read on to find out! 3. Smells good! Directions. Although it is normal for a casserole to have a pudding texture, the center should be set and the top lightly brown. It is made by combining cooked cabbage, eggs, butter, cornbread mix, and seasonings. Add milk. Baked in preheated oven for 45 minutes and remove foil. In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. Add the cornmeal mixture to the milk mixture, stirring until just combined. Get the Stuffed Cabbage Casserole recipe. Add milk. 1 head cabbage, cooked until tender and finely chopped 3 cups zucchini, seeds scooped out, sliced 1 cup flour 1 small onion, minced 1 teaspoon baking powder 1/2 cup parmesan cheese, grated 2 tablespoons fresh parsley, chopped 1 teaspoon salt 1 teaspoon oregano 3 cloves garlic, minced 1/2 cup vegetable oil 4 eggs, beaten Who says you should only have cornbread casserole at Thanksgiving? Transfer cabbage mixture to prepared baking dish. I love cooked cabbage. Are you hungry yet? Then simply warm up in the oven the next day and serve. To add or not to add eggs thats a common question when making cornbread casserole. To use the remaining ingredients, make sure to drain the dish thoroughly. Put cooked cabbage in 9x13 baking dish. Dump the mixture into a greased 9 x 1 3 inch baking dish and spread it out evenly. Add the corned beef and cabbage; turn the mixture into a buttered 2-quart baking dish. But if you have leftovers, store them in an air-tight container and refrigerate for up to 7 days. Had a lodger for a few days, a half a jar of pizza sauce and a half head of cabbage left so we tried this. I love this recipe, the only thing I changed I used yellow rice half the beef broth and half beer. Place 3 c. of cornbread in 2-quart casserole dish. Bake, uncovered, at 400 for 25-30 minutes or until the top and edges are golden brown. Its a no-fail recipe that can feed a crowd. Top with cabbage, sauce, and remaining corn bread. This Jiffy cornbread casserole is the love child of corn pudding and corn souffle, and it is beautiful. Top with cooked cabbage, sauce, and then remaining 1 c. of cornbread. Preheat oven to 350F. Your email address will not be published. Put back into oven for about 20 minutes to melt the cheese. Place the grapeseed oil in a large pot and heat it over medium heat. Drain off the excess grease. Carrina Cooper, McAlpin, Florida, Cornbread Casserole Recipe photo by Taste of Home. Spread cabbage in the bottom of a sprayed casserole dish and sprinkle with black pepper and salt. All rights reserved. The family loved it. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Adding a little butter, salt and pepper can make this dish even more flavorful. Cook in 350 degree oven for approximately 20-30 minutes until cheese is melted & slightly browned. My family loved it. If you intend to keep your corn casserole from burning, place it in an oiled baking dish with aluminum foil and bake it for an extended period of time, thicken it up if necessary. Remove from skillet and set aside. Made this recipe last night! Love cabbage out of my friend's winter garden! If you love all things corny, this casserole is a must-try! Sprinkle butter and bread crumbs over the cabbage. uncooked (I use long grain, could use minute rice, too), I use Italian style, can use whatever you like. Begin by heating two tablespoonfuls of olive oil in a pot or a deep skillet on medium heat, stir-fry the onions for approximately 3 to 4 minutes until it softens, then add cloves garlic and let it cook for two more minutes. Sprinkle some pepper and salt to taste. Step 1: Brown the ground beef with the onion. Spoon over top; sprinkle with cheese and remaining cornflake mixture. CornbreadCabbage Casserole Recipe Food.com Webdirections Preheat oven to 375 degrees. Put the chopped cabbage in your casserole dish. Red cabbage is a versatile vegetable that can be used in a variety of dishes. 16 whole-grain round buttery crackers (such as Ritz), crushed. Bake in preheated 350 degree oven, uncovered, for 1 1/2 hours or 90 minutes. What To Serve With Cornbread. Preheat the oven to 375 degrees. Its impossible to mess up. I have made this with long grain and minute rice. It is so good with cornbread or corn casserole! In a large bowl, combine the soup, milk and mayonnaise until smooth. 1 Heat oven to 375F. Load it with cheese and jalapenos for a savory casserole. Make layers of cabbage, soup and milk mixture, layer coarsely crumbled cornbread, layer of cheese. Cook and stir over medium heat until thickened and bubbly. Its soft like custard and airy like souffle. Just a matter of which one you like I think. CABBAGE CASSEROLE Cover cabbage with ice water for 30 . 4 In a large bowl, combine the ground beef, pork, , 2021 Share-Recipes.Net. Together, they make the ultimate comfort food pairing! Pour evenly over the top of the cabbage. baking dish.Layer with cabbage, onion, salt and pepper.In a large bowl, combine the soup, milk and mayonnaise until smooth.Spoon over top; sprinkle with cheese and remaining cornflake mixture. Serve it with a side of mashed potatoes and some crispy fried onions for a complete meal. Brown the ground beef in a large skillet over medium-high heat. In a separate bowl, combine the soup, sour cream and 1/2 of the butter that has been melted. Drain fat. The cast iron skillet cornbread is buttery and cooked to perfection I hope you give this cornbread and cabbage recipe a try. In same saucepan melt margarine or butter. In a bowl, stir together melted butter, cheese, and cracker crumbs. Cornbread-Cabbage Casserole Recipe - Food.com Ingredients Produce 5 cups Cabbage 1 clove Garlic 1/4 cup Onion 1/2 cup Yellow bell peppers Baking & Spices 1/8 tsp Black pepper 2 tbsp Flour 1/2 tsp Salt Bread & Baked Goods 4 cups Cornbread, prepared Dairy 1/2 cup Cheddar cheese 2 tbsp Margarine or 2 tablespoons butter 1 1/4 cups Milk Make it 2 Bring water to boil in medium saucepan. Chill it in the fridge for 10 to 15 minutes and use it as an egg substitute. The combination of the sweet cornbread and the savory cabbage creates a unique and delicious flavor that is sure to please any crowd. Cover baking dish with aluminum foil. Olga Guchek/Shutterstock. The casserole is then baked until golden and bubbly. condensed cream of chicken or cream of mushroom soup. Bake, uncovered, in a 375 degree F oven 30 to 35 minutes or until heated through. My family loves this dish with cornbread. This is real comfort food and a recipe that most men like. Stir in sweet pepper, cheese, and onion. To begin, heat some oil in a large cast iron pan and cook the garlic until it is golden. Drain the fat. on butter. Remove bay leaf and stir in rice. Sprinkle the top with the diced onion. God Bless You and Yours and Take Care, Marilyn. Add 1/4 cup of milk to the ground beef mixture and mix. Add cream cheese for a hint of tanginess. Pour and spread the Jiffy corn casserole mixture evenly into the prepared dish. Stir in bell pepper, cheese, and onion. Add the ground beef, onion, salt and pepper. This is our premium content not found on our website. Thank you so much Marilyn. Drain any fat. Transfer cabbage mixture to prepared baking dish. Spray a 9 x 13 baking dish with cooking spray and add half the chopped cabbage, half the ground beef and onions, half the rice and half the liquid tomato mixture for the first layer. 2. Put some pepper and salt on the cabbage and onions. Slowly add stock, stirring until mixture is very moist. Add bell peppers, cheese and onions; cook and stir until cheese is melted. We so appreciate it. This casserole is best served fresh from the oven! Butter a 9x13 pan. Cabbage and cornbread is a classic Southern side dish that is full of flavor. Ingredients 1 can (15-1/4 ounces) whole kernel corn, drained 1 can (14-3/4 ounces) cream-style corn 1 package (8-1/2 ounces) cornbread/muffin mix 1 large egg 2 tablespoons butter, melted 1/4 teaspoon garlic powder 1/4 teaspoon paprika Shop Recipe Powered by Chicory Directions In a large bowl, combine all ingredients. Brown sausage and onion in large skillet over medium heat. Garlic bread it is. In a mixing bowl, combine the cabbage, onions, bell peppers, stock, sea salt, seasoning salt, black pepper, and cayenne pepper. Over the years, it has been modified in various ways to create the ultimate casserole recipe. onion powder, salt, corned beef, cabbage, swiss cheese, garlic powder and 13 more. Furthermore, you should look for fresh, high-quality cabbage when shopping, and you should also check for any signs of small worms in the leaves. Remove from oven and sprinkle cheese over top. Lightly sprinkle salt and freshly ground black pepper over the casserole. So of course I'll have to try it and share! Wow! When youre getting the most out of your cast iron skillet, its important to keep it well oiled. Taste of Home is America's #1 cooking magazine. Mix in the corn muffin mix until well-combined. There are a ton of options when it comes to what to serve with cornbread. Spray a baking dish with non-stick cooking spray. Enjoy. After 5 minutes of cooking, add the vegetables and stir. Preheat oven to 350F. 1/2 medium sized head of cabbage, coarsely chopped, 1 cup rice, uncooked (I use long grain, could use minute rice, too), 1 (14.5 ounce) can diced tomatoes, undrained, 2 tablespoons vinegar, white or apple cider, 2 cups shredded cheese (I used Italian style, can use whatever you like). Cornbread casserole is a popular Thanksgiving side dish. Cabbage and cornbread casserole is a savory, comfort food dish that is perfect for a cool autumn evening. * Percent Daily Values are based on a 2,000 calorie diet. Mix all ingredients together, except 1 cup of the cheese. Required fields are marked *. Add milk; cook and stir on medium heat until thickened and bubbly. Enjoy. It calls for only six pantry staples that together, yield a tasty side dish! Place in strainer and then rinse with cold water. Cornbread casserole is the ultimate southern holiday side dish. Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. baking dish. Pour the cornbread batter over the ground beef mixture in the baking dish. Skillet cabbage and potatoes is a classic comfort food dish that is easy to make and packed with flavor. You can cover the last hour if you think the rice is not cooking or getting soft. Cabbage and Cornbread Recipe | How to Make Southern Style Cabbage | #SoulFoodSundayvisit:Smokin' \u0026 Grillin' wit AB: https://youtu.be/33sHtnm3gVsThis is one of my favorite recipes Cornbread and Cabbage. !Follow me on Social Media:Facebook: https://www.facebook.com/SoulFoodCookInstagram: https://www.instagram.com/soulfoodcooTwitter: https://twitter.com/cookingsoulfoodVisit my website for more great recipes: http://www.soulfoodcooking101.com/ Let the casserole cool on a rack before slicing. Taste of Home is America's #1 cooking magazine. Combine cauliflower rice, ground beef and seasoning. The crunch of the cornflakes adds to the texture contrast. Then, combine the cabbage and vegetables and cook them together in a pan until all of them are cooked. If so, would the cooking time still be the same? It has a sweet and tangy flavor that pairs well with a variety of flavors. This casserole is best served fresh from the oven! Then, add the broccoli, onion, and 1 cup cheese. It is also important to cut off the pungent edge. With just a few simple ingredients, you can quickly whip up this tasty and easy side dish thats sure to please! cup all-purpose flour. Bake in preheated 350 degree oven, uncovered, for 1 1/2 hours or 90 minutes. SAUSAGE AND CABBAGE PIE. cup all-purpose flour teaspoon salt teaspoon white pepper 2 cups whole milk For the Casserole 8 tablespoons salted butter 1 medium Vidalia onion, chopped 2 cups crushed corn flakes 4 cups shredded red cabbage cup mayonnaise cup whole milk, optional 2 cups extra sharp white cheddar, grated Equipment whisks glass casserole dish Saucepan You just throw in all the ingredients in a baking dish and let the oven do the work! Instructions. Drain; set aside. Its the perfect accompaniment to a bowl of soup or chili, or as a side to grilled meats. Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. Make a second layer and pour on the remaining liquid mixture. Thank you for letting me know! I decided it only fitting to name this, "Nelda's Cabbage Casserole" in honor of her! My mother makes the best "Pecan Chicken Salad"! Commentdocument.getElementById("comment").setAttribute( "id", "a53b2d3a31f5769ee113f3b65bb8c033" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The original recipe first appeared on the back of the Jiffy cornbread muffin box. Remove from heat and add to cornbread. Melt butter in same saucepan, stir in flour and ground pepper. or until heated through. It's no wonder people come back for family favorites like Green Bean Casserole and breakfast casseroles perfect for Sunday morning. Please enable JavaScript in the browser settings and try again. Could this be cooked in a microwave or a slow cooker? It keeps well in the refrigerator and can be reheated in the oven or microwave. Whisk together in a bowl until well mixed tomato sauce, diced tomatoes, beef broth, thyme, black pepper, salt, vinegar, Worcestershire sauce and sugar. This freezes very well. Its light, fluffy, moist, and bursting with corn kernels. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. To serve, cut the cooled casserole into squares. Brown ground beef, ground pork, onion and garlic until no pink remains. Pour the cornbread mix into a large mixing bowl. Ive made several of your recipes and I have loved every one of them especially the baked chicken thighs and the blackberry no curn ice cream. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes My daughter, Stephanie, one of your admirers, surprised me with this and it is absolutely Fabulous! Makes about 8 to 10 servings. Bake the casserole in a 425F oven for 18-20 minutes, or until the crust is golden brown and cooked through.
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