Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. Boil for 2 minutes. Marshmallow cream is what gives this fudge its amazing creamy texture. How did the fudge set? You'll find it has the best texture when it's room temperature. You are right!!! Then transfer the fudge to the prepared pan. I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago. ", "Super easy, super delicious," says Brent Beeler-Carlton. Remove from heat. My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. square pan with foil and spray with nonstick cooking spray. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! Put sugar into a deep, heavy mixing bowl. Carefully remove the bowl from the microwave and stir. Butter an 8x8x2 dish and set aside. Microwave for about 2 minutes on high. I will make this again and again. You can freeze this peanut butter fudge for up to three months. Spread the fudge evenly in the baking sheet and top with desired toppings. Thanks for this amazing recipe. Simple and Amazing Peanut Butter-Chocolate Fudge. Stir until well mixed. Jessica Morone/Mashed. It is quite unique in texture and flavor. Spread into . This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. (-) Information is not currently available for this nutrient. Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! Notify me via e-mail if anyone answers my comment. I hope you love it. Ready to enjoy or gift with 2 hours of chilling time. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Thanks, Steve. This was really unique peanut butter fudge and my family loved it. That's so helpful to know! Break up the chocolate into pieces and melt it using a double boiler or the microwave. If I were to add a lot more peanut butter than called for here, would it upset the texture? Before you begin, I thought I'd answer some of the most commonly asked questions about making this microwave peanut butter fudge. Beat by hand until creamy; pour into prepared pan. It has an incredibly smooth texture and a lovely peanut butter flavor. How to. Whisk until thoroughly combined. All healthy eating plans will flush down the drain. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. For a thicker fudge, use a loaf pan. Please read our disclosure policy. Melt the butter on the stove, then stir in the brown sugar and milk.2. 7 Ratings. (Video). Cut each cup into quarters; set aside. It is incredible! Combine the sugar, evaporated milk and cocoa in saucepan. This was the most unique peanut butter fudge I have ever made. This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. Directions. Stirring constantly, continue to boil for 2 minutes. When ready to serve thaw for 2 hours. Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. I recommend slicing it and storing the slices in an airtight container. Heat for another minute, then stir, and another minute, then stir. Yes! Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Add the Reese's minis to the top and gently . We dont recommend reducing the sugar for best results. Vanilla: Vanilla extract enhances the overall flavor of the fudge. It was perfect. Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts. Store fudge in an airtight container in the refrigerator for up to 1 week. I like my fudge smooth and creamy. Remove from heat and stir in powdered sugar (. Thanks for sharing your easy peanut butter fudge recipe. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. A plastic airtight container will keep this fudge fresh for about 1 months. Melt the peanut butter and butter together in a large bowl. Mine came out gritty. Stir with a spatula until the mixture becomes smooth and creamy. Cut into 36 pieces and serve. Beat in egg. I made this but it didnt turn out thick prior to setting. I hope you enjoy this recipe for homemade peanut butter fudge. Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! "It turned out perfectly. This truly is the BEST peanut butter fudge. Bring to a boil. Remove top piece of waxed paper. Yummy! If desired, top with chopped peanuts or sprinkles. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. Here you will find deliciously simple recipes for the every day home cook. Only 4 ingredients and no candy thermometer or stove are required. Gradually stir in the flour. Using a spatula, press the fudge down evenly into the pan. ", "I have made this exact recipe for approximately 20 years," according to Jojo Herndon. It was almost like chocolate that had seized. Thank you, Holly, for a great recipe. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. I made it using Jif peanut butter and I loved it. How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. This will be thick and resembles your cookie dough. Grease an 8x8-inch square baking dish with butter. Pour mixture into the prepared baking pan. Question: How peanut buttery does this taste? Peanut butter fudge was one of the flavors that surprised me. Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8x8-inch dish. I'm glad your coworkers went nuts over this fudge!! Not happy. no joke!! Add vanilla extract and confectioners sugar and stir until it is combined. You need to boil this fudge for three minutes. So better avoid using it. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. Easy and delicious, worthy of 10 stars. This post was originally published in December, 2020. A container of store-bought whipped cream cheese frosting. Im sorry about that fudge can be SO finicky! Heat on high power in the microwave for 1 minute. This was the best peanut butter fudge I've ever had. QUICK PEANUT BUTTER FUDGE : 1 lb. Lower heat to medium and continue cooking to a soft ball stage. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Instructions. Easter Fruit Fluff salad recipe is a quick and easy way to turn a classic fruit cocktail into a deliciously creamy "dump and go" dessert or side dish - topped of course, with marshmallow Peeps. Yes! I cant help it homemade fudge is one of those treats that has endless possibilities. Any ideas what Ive done wrong, Ive been over and over the recipe. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. We will be happy taste testers. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. Is it really 40 ounces of Peanut Butter?!? Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. Boil for 5-6 minutes, stirring almost constantly. These taste just like the inside of a peanut butter cup. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. Microwave for 45 seconds and stir. You can cut the entire recipe in half if you want a thinner layer of fudge. In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. Line an 8 X 8 dish with wax paper and pour the fudge batter into it. Hi, I'm Sridevi! Did you use a creamy, processed peanut butter (like JIF)? Simple Ingredients for homemade peanut butter fudge. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Your email address will not be published. Have you ever doubled or tripled this recipe? The mixture is very, very thick and resembles cookie dough. Peanut Butter Fudge Tips. Stir until smooth and incorporated into the batter. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. I'm glad you enjoyed this easy fudge. Whisk until thoroughly blended. Pour fudge into a greased 13 x 9 pan and place in the refrigerator . 4. Copyright 2023 How To Make Easy Cookies, Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. You just melt the peanut butter chips and white chips together in the microwave then stir in the peanut butter and salt, pour it into a pan, and let it sit overnight to firm up. It was OK but hard. For the first step, measure out one and a half teaspoons of cannabis oil and pour it into the ramekin. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. 2. Both of us love creating easy fudge recipes to share with you. Here are some of our favorite toppings for peanut butter fudge. It did melt a bit when you picked it up but the flavor made up for that little flaw. Add the powdered sugar to a large, heat-safe bowl. Combine sugar and milk in a 3-quart saucepan. Mix: Add the eggs, vanilla, milk, baking soda, and salt. We'll definitely make it again. Directions. Store fudge in an airtight container in the refrigerator for up to 1 week. In a small saucepan on medium heat, warm condensed milk with butter. Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. This may be the best fudge I have made. Does it get any better than that? I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. (Except for these Oreo balls of course!). Instructions. In a small saucepan mix sugar and water. I am so happy to hear how much you enjoyed this peanut butter fudge. Grease the pan and set aside. 3. Add half of the Peanut butter and whisk well. Allow the peanut butter and white chips to melt slowly over low heat, stirring often. Traditional old-fashioned peanut butter fudge recipes have you boil sugar with milk, butter, and peanut butter which can be challenging to make and may end up having a grainy texture. ). The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail. Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. Try cooking it a little longer at a slow temperature and stirring less to make sure the sugar dissolves completely. Marshmallow-Peanut Butter Fudge. This fudge recipe is no-bake, keto, and gluten free. Step 3: Take the bowl out of the microwave. If you want to see more easy fudge recipes be sure to check these out. Refrigerate or freeze for 3 hours until firm. Pour melted mixture into sugar mixture. Remove foil; cut into squares. 2. Think that is what it was I get enough sugar so did nit want 2 types. This quick and easy dessert will become a family favorite in no time! Stir in nuts; press onto bottom of prepared pan. One taste and all self control will be lost. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. Home Recipes Dishes & Beverages Edible Gifts. This recipe will create amazingly smooth and creamy fudge. Im going to make this fudge on the weekend. Microwave for another :30 - 1 minute or until the mixture is easily pourable. This is seriously the most amazing peanut butter fudge I've ever made. I Have not made this yet but planning on it soon. This fudge starts to set immediately and is ready to slice after an hour in the fridge. This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! Bring to a boil and boil rapidly for exactly one minute. Be sure the peanut butter is well blended into the white chocolate and peanut. Smooth, then refrigerate fudge until hard. I'm so happy you enjoyed this fudge recipe! Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 or 4 ingredients from your kitchen. Make sure you use non- GMO oil as it is much . Peanut Butter Chips are also a confectionery coating that taste like peanut butter. Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. This makes a HUGE batch of fudge as it fills a 9 inch by 13 inch pan almost to the top. I cut squares then dipped them in chocolate and WOW it was good. Combine sugar, evaporated milk and butter in heavy medium saucepan. Instructions. Hope that helps! You can make it plain using the recipe below or top it with chocolate to make Chocolate P.B. Preheat oven to 350 degrees. Thanks! This post may contain affiliate links. This amazing, rich, and creamy treat is made from scratch using minimal ingredients that you likely already have on hand! Yes, this makes a very large, very thick pan of fudge. Place white chocolate chips and peanut butter in a large microwave safe bowl. Remove from heat. Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. In a large, heavy saucepan, combine the butter, the white sugar, the brown sugar, and the milk. It is the best homemade peanut butter fudge you will ever taste. Nankhatai - shortbread biscuits or Pecan Sandies (Indian style). Whisk until melted and smooth, remove from heat. Once it starts to boil, boil for 3 minutes, stirring constantly. Pour into greased 8" x 8" pan, and let cool before cutting. Just layer the fudge in between pieces of wax paper and store in an airtight container. This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. I'm so glad you all enjoyed the fudge. Boil for 2 minutes. Immediately spread into prepared pan; cool slightly. Recipes, techniques, and tips for guaranteed crowd-pleasers! Line 8- or 9-inch square pan with foil, extending foil over edges of pan. For thinner fudge pour into two 8 inch or 9 inch square pans. I topped it with caramel and it it's perfect! ", "So creamy and delicious," raves Allrecipes Allstar Christina. . Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. Let us know if you try it! Thank you! Could this recipe also be used for Chocolate Fudge. Cook till clear and a little thicker. Melt butter and peanut butter in a pan on medium low flame. Add the salt if you prefer a salty/sweet fudge. Warning! Use a rubber spatula to evenly distribute the mix around the pan. Once it starts to boil, boil for 3 minutes, stirring constantly. I totally agree that it's the best peanut butter fudge ever! Stop the microwave and stir the mixture every minute until completely melted and smooth. Allow boiling for about 2 minutes, stirring regularly and then remove from heat. Pour into a baking dish, chill, and cut into squares. Pour fudge into prepared baking dish. Im Dorothy. I used almond milk instead of regular milk and vegan butter to make the fudge vegan. We have a delicious chocolate peanut butter fudge you may love too! The fudge tastes delicious! It's a bit soft, but it melts in your mouth and has an incredible flavor. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Stir in the coconut flour and whisk until mixed in. Pour the hot peanut butter mixture over the sugar mixture. This is the second time I ask. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. To make this easy peanut butter fudge recipe, you'll need the . I hope you give this easy fudge recipe a try. It's so creamy. Easy to make and as delicious as the ones that take hours!! Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. Fans of salty and sweet treats will love this version of freezer fudge. Beat with spoon until thick. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. My recipes are simple with easy to find ingredients your family will love plan on making seconds! Required fields are marked *. If you were planning to skip dessert today, then Im sorry. This post contains affiliate links. When it's all mixed, add rest of the Peanut Butter and whisk well again. With only 4 ingredients it takes no time at all and is a creamy soft fudge recipe. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. 1 bar of chocolate, melted. super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing! It won't look like much at first, but KEEP STIRRING. Enjoy! Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. Stir in the vanilla and salt, if using. If you dont have mini cups, chop up a larger PB cup. I have used salted butter in the recipe as I prefer sweet and salty fudge. Refrigerate for at least 6 hours or . Let me know what you thought with a comment and rating below. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. Melt butter and peanut butter in a pan on medium low flame. Heat on 50% power for 1 minute. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. Read more about me. I'm sure it's amazing. For more information, read my disclosure policy. Wonderful taste and perfect texture (I followed the directions exactly). ** Nutrient information is not available for all ingredients. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Lastly, mix in peanuts and stir. Hi Kelly! I'm about to make a frosting run for our third and fourth batches! No change in any ingredients or amounts necessary. square pan with foil; grease with butter. Super easy I love the fact it calls for very little ingredients! Hi. Your daily values may be higher or lower depending on your calorie needs. Instructions. For this recipe, after the fudge has set, you dont need to keep it in the refrigerator. Line an 9-in. This was quick, easy and delicious! Grease a 9x13 inch baking dish, set aside. Add fudge to a prepared baking dish. The fudge should release beautifully from the silicone pan. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Flatten the top using a rubber spatula. I didnt use this recipe but the one from your candy addiction book. Bring it to a boil over medium heat, stirring constantly. This is the best peanut butter fudge recipe and is a keeper for sure. Cook over medium heat, stirring constantly, to a full rolling boil. Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Pour into a baking dish, chill, and cut into squares. Easy Peanut Butter Fudge or Christmas Fudge or Holiday Fudge is ready. It couldnt get any easier. Sally has been featured on. It's definitely different than any fudge I've ever eaten. How much to use? 2 teaspoons vanilla extract. Use creamy peanut butter to get the best texture. I made this today, nothing short of perfect. There are also countless ways to make fudge with different ingredients that give it a rich and creamy texture. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. You only need four ingredients and about10 minutesto make it! 15 Ratings. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. Cover with tin foil and set aside for about 6 hours. Only 4 ingredients stand between you and irresistible peanut butter fudge. Can you put peanut butter chips in it also? Fossil-DiggerStudios has not . Microwave for 30 seconds, stir, then microwave again.3. Ive been busy testing recipes, tweaking until I got it just right. I folded in a cup of mini chocolate chips before placing in the pan and I also used the Reeses chocolate drizzle. ***Click below to save it on Pinterest***. What if you only have salted butter? I'm so glad you enjoyed the flavor and texture of this fudge. I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. It is a very soft fudge, but if it's not setting up even after leaving in the fridge, try boiling for another 30-60 seconds to bring the temperature up a bit more. This is my go to website for almost everything. When you cut into the full batch you do get cubes because the fudge is quite thick. Pour into a 9x13-inch pan and set aside for at least 6 hours. This is the most unusual fudge I've ever made. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. My only question is, why do you not have any rocky road fudge recipes??! This was unlike any other peanut butter fudge I have made. Being it's summer though it was a bit soft being my house is warm. Remove from heat. Mix sugar, cocoa and 1/2 cup water in a saucepan. We went toMackinac Island, Michigannot long ago, which is famous for its incredible and numerous fudge shops. Easy Old-Fashioned Peanut Butter Fudge Recipe, Churro Toffee (Disneyland Copycat Recipe). ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. Any ideas? So never actually set when it was cooled. Using foil, lift fudge out of pan. I'm so glad you loved it and thank you for sharing your experience making a vegan version! Stir until thoroughly combined. Once the mixture comes to a full boil remove from heat. Heat for 60 seconds on high power, then stir. Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. You can make it in just 10 minutes . I just used one bag peanut butter chips. Cook until it's smooth, stirring frequently. It may have needed to be cooked longer. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Simmer and stir for 4ish minutes, depending on how thick you .
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