Do not compromise your vision. For a written version of this podcast, including additional show notes and photos, click here. Yeah.Joanne Molinaro:That is exactly right. She shares how she turned a "hobby" into a new career, and how through this process dove deeper into her Korean customary foods and spices. I can't think of really a better way to celebrate not just the book, but my family. The heart of this dish is its white color . In 2023, Her Personal Year Number is 8. I graduated a year early from college, and I had no idea what I wanted to do with my life. Cooking tips and recipes, plus food news and views. Did I read you would work on the second biggest Ponzi scheme case?Joanne Molinaro:Yeah, it was the second largest Ponzi scheme case filed under the United States Bankruptcy Code. And I've been trying to get the people galvanize like, "Hey, you can meet my mom and dad, we're going to do cooking events. thesagemag.us. She began her food-based TikTok account in July 2020. Molinaro, 42, grew up in an omnivorous Korean American household in Skokie, Ill., with Korean-born parents who spent their childhood years poor and hungry and believed they needed meat to stay strong. Taking issue with this critical quip, Molinaro posted her response in another TikTok video which has since been viewed over 660,000 times. And it is a recipe that I have now seen so many people do.So, I do think that that will continue to be very popular. All made in a tiny BNB in Rome. "Kerry Diamond:Absolutely. Despite what appears to be a hectic schedule, one lawyer reportedly criticised Molinaros work ethic by commenting below the video: It looks like you dont work very hard. The posts were moving and gorgeous, featuring Molinaros striking moody photography. All opinions are my own and no legal advice. She says this only got worse in the early years as a young lawyer in an unhappy marriage, when she used food to relieve the stress, leaning on a regular rotation of McDonalds, Popeyes, [Chicago fast-food chain] Portillos and food from Greektown, she says. It's so easy, and then it comes out and you feel like freaking in a garden. Known for her heartwarming 60-second vignettes about her own life and that of her Korean parents, Joanne shares stories about identity, immigration, love, and the human experience packaged alongside . I mean, can you describe what the Korean Vegan aesthetic is? But, the vast majority of which are pretty much brand new, or more advanced, nuanced versions of things that I've simplified for social media. That's been going on for a while.Joanne Molinaro:But, there was a pretty dramatic reinvention of the media or the medium, I should say, that I used to share my recipes and my stories last year through TikTok. All natural butter and cheese, made with milk from Irish grass fed cows. I'm a fan of both the regular potato and the sweet potato. Most of these #recipes are in my cookbook. Molinaro is nothing if not committed not only did she make veganism work for her, she did it with joy and creativity, in a way that has resonated with her millions of followers. disobedient, according to my parents since I was a very little girl.And in retrospective and thinking about this a lot as I continue to evolve into my role as an advocate for the things that I actually really care about. Having been stuck inside the house with him concert pianist, it sounds good on paper. And I wonder that every time I see one of your videos, I just feel like you must be so drained afterwards, but maybe I'm wrong, maybe you're energized.Joanne Molinaro:I won't say that I'm energized. Widely known as the Korean Vegan, Molinaro started her food blog in 2016, and began posting videos of her cooking and life stories in 2017. And it's basically, this written exportation to not go through with my weddingKerry Diamond:Oh, boy.Joanne Molinaro: in four months. But its through TikTok that shes gained star influencer status. I realized the world wants videos, she says. She says they clicked right away, but also fought intensely specifically about his decision to go vegan in the winter of 2015. Hopefully, that is not a sign of my age.Kerry Diamond:I always have to set alarms on my clock.Joanne Molinaro:Yes.Kerry Diamond:You know what it is? And she throws that in and she roasts it in that sesame oil, so it loses that raw flavor when you don't do that. My relationship with my ex-husband was very fraught and difficult. We cover her path to veganism (a journey that ironically began with her husband reading Finding Ultra), her experience as a Korean woman living in the diaspora, the many ways in which food and social justice advocacy intersect, and the importance of humanizing the immigrant story. He was the proud and devoted father of Alex, Kirsten and Caroline Molinaro. You are the bombe. In less than a year, she cultivated a modest following of approximately 10,000 and landed her first television appearance on the Food Network show "Cooks v. Cons." In 2017, Molinaro expanded the objective of her social media platforms to add a second and, to her, more urgent component: sharing the immigrant story. New York Times Bestselling Author and master storyteller, Joanne Molinaro, known to millions as The Korean Vegan, brings you weekly "bites" designed to help you live a more purposeful and empowered life. [22] She is fluent in English and Korean. GET THE LATEST NEWS ON RECIPES, EVENTS, PRESS, AND MORE. I know it sounds trite, but I just want to make the world a better place, she says. I would say that probably, the Pecan Paht Pie would be myKerry Diamond:Yes, you're going to be demoing that one.Joanne Molinaro:Yeah, because it is so easy to make. Having operated a Pemberton saw mill business with her husband for more than two decades, first-time council candidate Deb Esseltine is familiar with the impact the decline of the industry has had on the community. . And then, you throw in your aromatics like your garlic, your onions, and then you throw in your vegetables, which is what's going to give that broth its body, like the zucchini. Courtesy of Joanne Molinaro. Even with her recent internet fame, she remains dedicated to her job, which she describes as my actual job you know, my job job. Her legal work comes first: Thats time that Im not willing to negotiate or compromise. I love Bach. Well, on paper, I am Joanne Molinaro. Actually, over five years. Tell us a treasured cookbook, and your cookbook collection.Joanne Molinaro:Oh, treasured cookbook is probably the Food Lab by Kenji Lopez. I know you deal with that, too. Shes very open about her initial motivation for this conversion: Her boyfriend wanted to go vegan. It's very hard to have a look that is distinctively yours. It was the first Korean recipe that I veganized when I went vegan, and I eat it a lot. They just saw the results. After ending her marriage, Molinaro who says she weighed 70 more pounds than she does today made some changes. And that's why, I joined TikTok. 2. I really just want to make it a kinder place. But her audience seemed to have plateaued. And so, it's only been like a year. Unapologetic advocate of democracy and hater of racism in all forms. Content creator who is best known for posting to herthekoreanvegan TikTok account. This red bean paste mellows the sweetness a little bit, so that you get this really balanced flavor.Kerry Diamond:Oh, I love that. Remarkably, she is still there, a partner at the firm, focusing on bankruptcy and commercial litigation. She considered it a sign. I'm the only one who apparently likes them. . Ive always felt pain when Id see others feeling pain. I was like, This doesnt make sense, she recalls. It is a take on a sandwich that I used to make for my family all the time before I went vegan. You know what I mean? Zodiac sign: Taurus. When someone gets called an overnight success, they have been working for years to get where they are and honing their craft. However, after a single post of her making Korean braised potatoes for dinner (while her husband taught a piano lesson in the background) went viral, Molinaro shifted her attention to producing 60 second recipe videos, while telling stories about her familyimmigrants from what is now known as North Korea. And we were planning on rolling all of this out onto our various social media platforms. I love nerding out with fellow book nerds. So she started posting the food story time videos on her Instagram feed as well. But, I remain open to potentially taking on new matters or at least counseling people as a lawyer on a case by case basis.Kerry Diamond:Good to know for all of us who might need lawyers out there. Like, no one's going to watch me." It's more just like, I'm trying to figure this out kind of thing. "The . Joanne believes that with a few easy to find, but special ingredients you can change a meal into something special. I was just talking to Sophia yesterday, I'm like, "Your voice is so confident, and you're so beautiful, and you're so supportive," and I'm just so excited to be doing this with her.Kerry Diamond:Oh, isn't Sophia the best? Sometimes, you have to be emotional, and it's okay to be at 60 and communicate at 60. And so she did, often posting new videos multiple times a week while keeping up with all of her IRL commitments and leaving little time for much else. On the platform, she shares recipes along with personal stories about her and her family. I feel like, the quote algorithm, right?Kerry Diamond:Mm-hmm.Joanne Molinaro: is so different from any other social media platforms that we've all grown used to that there really is a black box feel to it. Kerry Diamond: Mm-hmm. Indirectly, the pressure was from my parents-I'm always trying to please them-but directly, it was me. And I didn't know what to do.So, I was like, "What are the three main options that have been proposed to me, doctor, business person, lawyer?" Add the carrots, celery, garlic, onions, potato, daikon, dried mushrooms, cabbage leaves, and dashima to the pot and cook for 2 . Published September 28, 2020 6:00PM (EDT) Joanne Molinaro, known as The Korean Vegan, had an unexpected inspiration for sharing her plant-based adaptations of traditional Korean recipes. I love that book. Enjoy delicious new sliced or shredded Kerrygold cheddar cheese. Her father majored in English at Yonsei University in Seoul and served as an English, Vietnamese and Korean translator in Vietnam during the Vietnam War. What are the books that I love to read? [7] She is a member of multiple practice groups in the firm, including Bankruptcy & Business Reorganizations. You can snag tickets to the individual events, or grab an all access pass for $50. I said to someone yesterday, it was actually one of the highlights of my day was like, "Oh, hi, I'm the Korean Vegan, and I lawyer on the side." I want as few choices as possible.I just want someone to tell me what to do, particularly when you're recently graduated from college, and you're like, "I'm not ready to make my own decisions." Reproduced by arrangement with the publisher. I might be more excited than you are. In order to do so, my father ran as fast as he could out towards the edge of the sprawling market, sometimes over a mile away, to catch the rice buyers before anyone else, so he could strike a bargain long before they were approached by other rice merchants. I'm sure you feel the same way. And so, I always have like Ella Fitzgerald or something in Billie Holiday in the background. How serendipitous that your close friend sent that interview to you and I, like I said, so looking forward to becoming more enmeshed with the Cherry Bombe family.Kerry Diamond:But we're so excited you'll be at Cherry Bombe, Cooks & Books. And perhaps because of the war, or maybe not, the cloud of mental illness hovered over my fathers familyparticularly over my grandfather, and, as a result, my Dad was subjected to extensive physical and emotional abuse throughout his childhood. And you need to get comfortable really quickly with this, if this is what you want to pursue.And after that, it allowed me or I should say, it motivated me to be far more intentional about what I was putting out there because I knew that there was a potential for millions of people to see what I was putting out there.Kerry Diamond:Mm-hmm. I was basically, peer pressure to do watch it.Kerry Diamond:It looks scary? (Courtesy) Editor's note: This segment was rebroadcasted on Dec. 28, 2022. I like having a little bit of jazz in the kitchen when I'm cooking. So, this is a little bit of cheating. We haven't landed yet on our next streaming indulgence.Kerry Diamond:What is a dream travel destination?Joanne Molinaro:Dream travel destination is probably Vienna. But to cast Molinaro, 42, as a mere TikTok superstar would be to undersell her by a lot. And he always tells me that it's one of the most beautiful places he's ever been to. We asked ChatGPT to plan the perfect tour of D.C. Heres how it went. We are better for it. It is my most popular YouTube video. When you lay out the facts about Joanne Lee Molinaro, also known as the Korean Vegan, she starts to sound a bit like the meme version of Chuck Norris: Joanne Lee Molinaro is a cookbook author, food blogger and partner at a major law firm; Joanne Lee Molinaro became a TikTok star in her free time; Joanne Lee Molinaro runs long distances for fun. And she has emerged as an outspoken commentator on womens rights, body image, the immigrant experience and racial justice. My father was fastand he was proud of his speed, as much as his negotiating tactics. Molinaros dining room table was covered in linen, silver and picture-perfect dishes of kimchi, ssamjang, a rolled vegan omelet, steamed rice, perilla leaves and galbi (substituting mushrooms for the meat). For Joanne Lee Molinaro, food and family are inseparably tangled up together. Her parents were born in present-day North Korea, and escaped when they were young. I mean, it is a showstopper, and that's another reason why I think it'll be popular because it's one of those things that when you take it to a dinner party or your Thanksgiving potluck, or something, everyone's going to be like, "What is that? A Korean New Year's Day classic, tteokguk is a hearty soup made of disc-shaped rice cakes in clear broth. Molinaro's husband, Anthony, plays a prominent role in the arc of her . So I decided to just forget about sharing recipes and instead just show the food and talk about whatever exactly like what were doing now.. I don't want any more viewers. I was the butt of so many jokes in my family. I think a lot of people would probably associate me with, "Oh, she's the girl who makes that really spicy, firing, looking on silken tofu stew. It's about starting over with the New Year, you get a blank slate, all of those mistakes and the heartache from the prior year, you can start a new.And I remember one year, it was the year that I was scheduled to get married. To print your returns label please visit hoka.com/returns. And, you just butter both sides and you get that really nice textured on the outside. . Add 2 tablespoons coconut milk and 1 teaspoon vanilla extract and beat on low speed until combined, about 1 minute. I want readers to feel like they've been dropped into this other beautiful world that they haven't seen or experienced before.Kerry Diamond:What are some of those books you're referencing?Joanne Molinaro:Anne of Green Gables, for sure. Photo submitted. I don't want to go viral anymore. Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. But they still did pretty well, garnering 70,000 Instagram followers and a Penguin Books cookbook deal in the first four years. "It absolutely changed . I just don't want to be seen by so many eyes. "Kerry Diamond:But, you use a lot of his music in your videos.Joanne Molinaro:I do. I don't know who this person is, and I don't know who you are, but I'm not allowing this to happen. The popular videos blend deeply personal observations with stunning food preparation, inspired by her parents' struggles growing up in North Korea, and her own move to a plant-based diet. Make the pie filling and topping: In a medium bowl, combine the brown rice syrup . And I was like, "Oh, did I get money this year too?" And now, I see things and I'm like, "Oh, that's obviously, Joanne. So, when I say, I started running marathons to gain strength, Im not talking about the long, slow-twitch muscle fibers in my legs. I ran out to grab a coffee and I looked at my phone, one of my closest friends had just texted me and she said, "Do you know the Korean Vegan?" All rights reserved.). But, what helps and I think what does protect me in many ways is hearing from people like you or other women in particular, other folks who struggled with the same things saying, "You've done it, I don't feel alone. Because you really tell some personal stories. Shes the first successful creative type Ive ever come across actively working in Big Law. But, then she slides over to me this card with her handwriting, Joanne. "Kerry Diamond:That's so funny. And now, we all know how fraud all social media is, for so many different reasons, including theJoanne Molinaro:Yeah, I know.Kerry Diamond: Facebook, Instagram, Whatsapp shut down, but just shows how reliant we all are.Joanne Molinaro:Yeah.Kerry Diamond:For those of us who make our careers from social media, that was definitely scary.Joanne Molinaro:It was such a strange moment, because we had so many things going on on that Monday. They have since divorced. But she says its still hard to tune out that voice on her shoulder calling her fat and ugly unless she is on a diet. Better yet, try a pair for yourself. So, you're technically a lawyer. Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. A couple of which you've probably have seen on TikTok. Far from weakening her connection to Korean food and culture, veganism, she says, has brought her Koreanness into focus. Suzanne Goin and Caroline Styne open a second, triumphant location of A.O.C. So, that's been something that I have been trying to learn for people who have to deal with that on a regular basis. Im 42 years old, born and raised in Chicago, Illinois. Thats what I do for a living, she says. That's the Korean Vegan. Julia Turshen, NY Times Bestselling Cookbook Author of Simply Julia. A few weeks after that holiday fight, Molinaro says she decided to give veganism a try, but she refused to give up her childhood favorites. When you lay out the facts about Joanne Lee Molinaro, also known as the Korean Vegan, she starts to sound a bit like the meme version of Chuck Norris: Joanne Lee Molinaro is a cookbook author, food blogger and partner at a major law firm; Joanne Lee Molinaro became a TikTok star in her free time; Joanne Lee Molinaro runs long distances for fun. They're beautiful. They were trying to protect their daughter, and I just was so stubborn and I didn't want to listen to them.So, that dish, I can't ever make or eat that dish without thinking of that moment when my parents loved me so much, that they wanted to give me more than the food that I was so unwilling to accept it at that time. A Vampire Love Affair, A Haircut, And Finding Joy. Beloved by celebs like Lizzo, Chrissy Teigen, Bella Hadid, and Florence Pugh; power attorney Joanne Lee Molinaro is the unlikely Internet sensation behind some of TikTok's most viral videos. And I'm just wondering how you deal with that, and what advice you have for people who are dealing with racist behavior on these social media platforms.Joanne Molinaro:It is so hard sometimes to deal with that, of all the things that probably upset me the most, and like literally keep me up at night and cause me to call my therapist is that thing. We connect brands with social media talent to create quality sponsored content. Joanne Molinaro. It can be draining because some of these stories, like you say, require me to go back into pockets of my life that perhaps I'm not always as inclined to visit on a regular basis. Her parents were both born in what is now known as North Korea. Store in a covered container in the refrigerator for up to 1 month. Christopher (Chris) was the loving husband of Anne Martens Molinaro. Spread the wasabi hummus on the other side of each slice of bread. Today the video has been viewed more than 1 million times and was retweeted by the likes of Lincoln Project co-founder George Conway. I have a few questions, I always love to ask about recipes. Molinaro first gave up meat, then a few weeks later she and her boyfriend (now husband) ditched eggs and dairy. Joanne Molinaro, 41, a TikTok star who runs The Korean Vegan food blog, always embeds a life lesson into each new cooking video. Whoop . The RENA Journal is a women's devotional journal made to bring the joy & light of The Lord to your daily life. In a TikTok genre she calls story time videos, Molinaro pairs gorgeous images of food prep, not with the usual narrated cooking directions, but with stirring voice-overs about immigrant life, broken relationships and childhood trauma. And so, that's really what the aesthetic is.There was so many times along the way where I was like, "You know what? The Cherry Bombe Podcast Network Directory. The freshman 10 turned into 35 very quickly because I had been eating Korean food my whole life, and it was now unlimited soft serve, unlimited pizza, unlimited juice and Doritos all day. In July 2020, she started her TikTok (@thekoreanvegan), mostly as a coping mechanism for the isolation caused by the global pandemic. Like, seriously, it's just a cooking video." . 3. And I was learning to be a better photographer, as I shot the book that was such a process for me.And I have to tell you, my aesthetic was not very popular on Instagram. In particular, two memories come to mind. And so having such a strong mother figure who was willing to do that, especially an immigrant mother, it just resonated with that community.. Joanne Molinaro, better known as the Korean Vegan on social media, said she received the critical comment which has since been deleted . What was it about you that you thought would make a good lawyer?Joanne Molinaro:I think in a word, the reason I became a lawyer was panic. So I was like, You want to know about fraud? Oh, and in the past year, shes also co-written two opinion pieces for the Atlantic about the legality of petitions made by President Donald Trumps attorneys. Instead you binge and gain all the weight back and then some. On this Wikipedia the language links are at the top of the page across from the article title. People were commenting: Just wait until the Supreme Court weighs in. Live's New You in '22: Simple Food Swaps - Day 3: With Kelly Ripa, Ryan Seacrest, Isla Fisher, Ginnifer Goodwin. Like I mentioned, you are blowing up and most people are not overnight successes. I got this., Thus, when people ask me why I run, in some ways, the answer to that question is the same as the one to Who are you?. Every year, incoming first-year law students are told a simple truth: You can sue anyone at any time for anything, anywhere. . Joannes compassion paired with her passion and intensity are what make her both so successful and such a brilliant advocate for veganism, says Molinaros friend Kim-Julie Hansen, who founded the Best of Vegan resource website and wrote Vegan Reset. With her intersectional and nonjudgmental approach, she makes everyone feel welcome and seen, something that unfortunately isnt always the case in the vegan community.. She slipped through the filthy dark waters of a rice paddy to sneak by the Communist soldiers guarding the border, traveled on foot through the mountains with an infant tied to her back, and finally reunited with her husband near Seoul. I'm not a photographer. Passport wait times are up again. She often speaks in her videos about American politics. This is something that I have been screaming about at the top of my lungs since I was a little girl. *Free returns applies to full priced orders. Oldest thing in your fridge?Joanne Molinaro:Oldest thing in my fridge is probably, oh, geez, the gochugaru that my mom brought from Korea, that from the farms. Molinaro, who majored in English at the University of Illinois at Urbana-Champaign before attending law school at the University of Chicago, says her inspiration to leave an unhappy marriage came from an unlikely source: Stephenie Meyers vampire series Twilight. And then, we go to LA, and who knows where the wind will take me after that. Eggplant fritti, chickpea and tomato salad, and roasted potatoes. Molinaro lives in a North Side neighborhood of Chicago where citizens poured out of their homes and started dancing in the streets. I'm your host Kerry Diamond, coming to you from Newsstand Studios at Rockefeller Center in the heart of New York City. She opened accounts on various social media platforms, most significantly Instagram, where she built a robust following. Joanne Lee Molinaro, 43, started using social media to share deeply personal stories about her family for one reason: to change the way Americans view immigrants in this country. That's so nice. Novi Brown and Joanne Molinaro (The Korean Vegan) and husband, . All right. ", "Podcast Episode 22: Joanne Molinaro, Partner | Foley & Lardner LLP", "TikToking law firm partner hits back at fellow lawyer's claim she doesn't 'work very hard', "AIRA - 36th Annual Bankruptcy & Restructuring Conference Virtual Series", "Joanne Molinaro | People | Foley & Lardner LLP", "Meet Joanne Molinaro of The Korean Vegan in South Loop - Voyage Chicago | Chicago City Guide", "The Korean Vegan Is the Inspiration I Need This Year", "How Eating Vegan Connects Me To My Grandmother", "The Korean Vegan hopes her 60-second recipes will make you less racist", "On North Korea, Veganism and Finding One's Passion - An Interview with Joanne Lee from The Korean Vegan", "The Korean Vegan: Vegan Cooking and Intimate Storytelling [Interview]", "Molinaro Quoted in CNN About Legal Standards for Fraud Allegations | Foley & Lardner LLP", "The Korean Vegan dishes out life lessons and stories of her diaspora experience", "No Self-Respecting Lawyer Should Touch Trump's Election-Fraud Claims", "How a high-powered lawyer became a TikTok superstar: Meet the Korean Vegan", "That Time I Googled "How To Stop Crying. 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