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\n<\/p><\/div>"}. However, not everyone can handle its level of spice very well, so what could you do to reduce the spiciness of Tteokbokki? Intrigued? This can take longer, depending on your rice cakes. It means two things. Get the latest recipes from My Korean Kitchen delivered to your email inbox. My recipes are a culmination of my experiences. Understanding energy balance or calorie intake is essential for staying fit and avoiding weight gain. Well, nothing really. If you want to make mild tteokbokki, I have an adaptation below. I dont recommend using the microwave to reheat tteokbokki, you wont get good results. Many tteokbokki also have fish cakes and boiled eggs added in for extra flavor and protein. Others enjoy dividing the rice and toppings among individual bowls or even serving it on a bed of lettuce for a healthy and light lunch or dinner. Stir in the soy sauce, green onion, and salt and pepper to taste. Another combination you can try: 2 tablespoons gochujang, 2 tablespoons finely ground gochugaru, and 1.5 tablespoons soy sauce. Next pour your choice of milk (you can use dairy . All tip submissions are carefully reviewed before being published. For example, use only half of the recipe at first, and then gradually add the remaining amount in little increments as time and flavors progress until its exactly right. What is Gochujang? Reduce the heat to medium-low, add the sauce, and stir to coat the rice cakes. Also, here are 11 sides that go well with tteokbokki. Add the tteokbokki sauce, rice cakes, fish cakes, and optional vegetables. Tteokbokki is one of Koreas most popular street foods. Then, one by one, add beef pieces to the frying pan. cumin. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Most people eat Tteokbokki with fried dishes or a blood sausage sundae. The results are well-worth the effort! Add the rice cakes and let them cook for about 1-2 minutes, until crispy. Place 3 1/2 cups water, 5 dried anchovies, and 1 (about 4x1-inch) piece kombu in a large saucepan and bring to a boil over high heat. The rice cakes (tteok) will be hard and stuck together when you get them out of the freezer. STREET FOOD OF KOREA - Teokbokki is one of the most popular street meals in South Korea. People also searched for these in Seattle: What are people saying about korean restaurants in Seattle, WA? I also thought the tteokbokki also was cooked well and had the right amount chewiness. Once youve soaked your tteok, you can continue to make your dish as normal. This simple step can help loosen up and soften the rice cakes so you can cook them faster. dried) 2 . The most efficient strategy is to add spices in small amounts, tasting as you go. You can however freeze uncooked rice cakes. Bring to a boil over medium high heat. The texture will suffer and you wont ever get the soft chewy dish you were expecting upon reheating. Korean cuisine is versatile to the ones eating it. Pull up a chair and stick around for awhile, lets be friends and eat together! Traditional Preparation: STOVETOP: Add 1 cup of water and contents of sauce packet. Tteokbokki is probably THE most famous street food from Korea. When reheating, add some spare soup stock or water. The best kind of food hug: chicken and rice. Soak the tteokbokki (rice cakes) in the water while preparing the other ingredients. It was first made back in the late 1800s during the Joseon dynasty. You can also add cup powdered sugar if you want to skip the tanghulu coating. Reheat the tteokbokki on a low heat for 3-4 minutes, stirring frequently. You can even get them online, although weve never tried these, they seem to be well reviewed. Best tteokbokki near me in Seattle, Washington. After 10 minutes, take off the lid and check for the correct consistency. And key is the same as what you use to open a door. tsp MSG. Serve your Tteokbokki with sesame seeds and sesame oil. Then, once in a while, give it a good stir. sauce is thickened, about 8-10 minutes. Thick ones are sliced into thin oval shapes for making tteokguk (rice cake soup). Bring it to a boil over medium high heat. . Depending on rice cakes, you may need more time to reach a desired level of softness. 120g (4.24 oz) each. Theres a choice of veggie broths or meat broths, like chicken. Unfortunately, these rice cakes do not microwave well. Instant noodles are an additional bonus for volume, flavor and texture! Korean rice cakes are chewy and bouncy. It is easy to make and can be enjoyed at any time of day. AUTHENTIC SWEET & SAVORY: Enjoy an instant tteokbokki snack cup filled with authentic black bean Korean flavors. Check it out! Soak the rice cakes in warm water. 150 g fish cakes, quartered and cut into approximately the same size as the rice cakes, 1 leek, cut lengthwise, about the same size as the rice cakes, 1 tbsp neutral oil (it gives the tteokbokki a nice glossy finish! If youre looking for variety, experimenting with different sauces is the way to go. AUTHENTIC STYLE KOREAN FOOD This spicy, sweet, savory Korean Tteokbokki dish with chewy rice cakes is simply addictive! Save my name, email, and website in this browser for the next time I comment. It is usually served with a savory sauce and vegetables. Once its boiling, carefully add the eggs in and reduce the heat to a medium-low (a gentle simmer). How Long Does It Take for Korean Skincare to Work? Thanks to all authors for creating a page that has been read 26,750 times. You can also warm it in the microwave with a bit of water added to the sauce. In general, youre likely to find tteokbokki online. TheFrisky.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Definitely worth making some adjustments to the amount of liquid as they were too watery. Related: Can You Freeze Mochi? Just boil with water. Reheat any leftovers, along with a little bit of broth or water, in a small pan over low heat. Tteokbokki isnt regarded as harmful. Do you love meat? As an example for those who fear a lot of heat, using gochujang . You can also find fish cakes at regular Asian grocery stores. And the sauce doesn't have depth in it. Jason has been quoted and referenced by different major media companies like Mashed, Distractify, ThePrint and TastingTable. 2. Its typically comprised of rice cakes, carrots, and various other vegetables such as shiitake mushrooms. Its a type of simmered rice cake, and its supposed to be a snack food, not a full meal. to a small sauce pan. Theres also the option of buying packaged tteokbokki from your Korean grocery store. The spicy tteokbokki came about in 1953 and it was by accident. It is usually served as a side dish, but can also be eaten as an entre. For example, if you add more seafood as a secondary ingredient, its a much more filling snack and will give you the energy you need for the rest of the day. Samjins innovation makes fishcake available with 1 year expiration Easy-to-prepare Asian meal. Set the meat aside for 10 minutes to marinade. If you have access to a home vacuum packing machine, this will give your rice cakes the best chance of survival in the freezer. Some restaurants specialize in Tteokbokki, known as Jeukseok Tteokbokki. Then marinate with soy sauce, 1 tablespoon sugar, 1 tablespoon mirin, 1/2 tablespoon minced garlic, 1 tablespoon sesame oil, a few shakes of black pepper, and sesame seeds. It can easily be shipped from warehouses to your home. I put the tteokbokki in a microwave safe bowl, sprinkled some water over it and covered the bowl. I love hearing how you went with my recipes! When it. Rabokki is the combined words of ramen/ramyun + tteokbokki. Among other things, todays recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! Its like Italian rose sauce but instead of tomato and cream, its spicy sauce and cream. If it is too thick, add more water, if its too watery, let it simmer uncovered until thickened. The first health benefit of Tteokbokki is that it is a good source of carbohydrates. Serve warm. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Tteokbokki can be eaten on its own as a snack, but you can also add ingredients to it to make it more filling. Here's how to make Instant Tteokbokki: 1. Discount by Amazon. fast and delicious, i recommend trying the potatoes and tteokbokki.more, KoreanTapas/Small PlatesAsian Fusion$$Capitol Hill, Tteokbokki: Normally tteokbokki is more spicy, but this one was a little sweet however it was stillmore, I have unfortunately not gotten the chance to try any of the tteokbokki but probably will next timemore, Ordered 2 Mediterranean bowls while waiting for a flight. Its also a korean royal court cuisine. 1. 2023 TheKoreanGuide.com | As an Amazon Associate, I earn from qualifying purchases. Share your love Bill Kalkumnerd Drop the vegetables, garlic, and fish cakes in. Join 20,000+ other Korean food lovers! If you cant find Korean fish cakes, Japanese fish cakes or Chinese fish cakes can sub in. To reheat, add the tteokbokki to a pot with 1/4 cup water or dashi and simmer over low heat until heated through. Fiber can aid in nutrient absorption in the intestines. Use dried anchovies that already have their heads and guts removed. As an example, I already shared three other tteokbokki recipes on my website. Add the sauce ingredients to the pan, stirring to dissolve the red chili pepper paste (gochujang). Spicy food is more than a passion for me - it's my life! Tteokbokki can be found everywhere in Seoul! To serve, set in a bowl or plate and top with the green onions and sesame . Add the onion and continue to cook until softened. Add sliced onion and garlic, and season with a pinch of salt and pepper. Cut the fish cake sheets crosswise into 1-inch-wide strips. One food you can serve it with is blood sausage, which is called soondae () in Korean. They have a lovely indoor space as well as some outdoor tables. A super quick and easy one-pot recipe that's ready in under 30 minutes! The tteokbokki is quite spicy, flavorful too, but not that impressive. There are several variations of the dish in modern times. Second of all, Tteok is like rubber. You'll have to make it yourself if you want less heat. The following is the list of the best Instant Tteokbokki on todays market. Many people love it because it is quick and easy to make. Your email address will not be published. Dashi Broth; cup of dried anchovies. Theres of course the spicy version that you can add any spicy sauce to, making it as hot as you want. What Does CBD Oil Strength Mean and Why Does It Matter? Its better if the kelp has been in cold water for a day, but its okay if you couldnt just put it in now! Squeeze out the water, and continue to drain. Its just how Koreans like to eat Tteokbokki. Tteokbokki sauce is a spicy, sweet, and savory sauce that is made of gochujang (chili paste), soy sauce, rice syrup or honey, and garlic. Im so happy that you're here. I am Bill, I am the Owner of HappySpicyHour, a website devoted to spicy food lovers like me. In a small sauce pot, combine all the soup stock ingredients and bring to boil. Add the sesame oil, sesame seeds, and green onion then quickly stir. TheKoreanGuide is a reader-supported site. In his free time, he likes to watch Korean dramas and learn more about Korean culture. (See notes for a mild version of the sauce.). In South Korea, theres a popular and cheap street food known as tteokbokki. Youll need to soak them in room temperature water to separate, defrost and soften them. They gave little containers of kimchi, radish kimchi, fish cake, radish. Whatever way you choose to enjoy your Tteokbokki, be sure to serve it with some side dishes that will bring out its flavors. You'll love my daily email! How To Keep & Reheat Tofu I Try 4 Methods [Pics], How To Reheat Cinnamon Rolls [I Try 5 Methods]. Add sauce. Chicken Tteokbokki: Its made with chicken and typically uses thighs or drumsticks as well as a sweet soy sauce. Learn more. KC COMMERCE SAMYANG HOT CHICKEN RAMEN NOODLE. This book was called Siuijeonseo, and several variants of tteokbokki were present. SURASANG TTEOKBOKKI STEW, 6 OUNCE, PACK OF 6. Samjin Amook is the oldest & largest fishcake brand in South Korea. Add the rice cakes. To make it, bring a pot of water up to boil. If they are longer than that, cut them into shorter pieces with a knife. Water is okay but wont add much flavor. If you get it straight from a street vendor, its likely going to be spicy. Directions. Saut for 2 to 3 minutes or until onion is transparent. Set aside. Surprisingly, Tteokbokki contains a fiber source. Tteokbokki is super easy to make. Cover the lid and simmer for 10 minutes. fresh thyme (1/2 tsp. There are also variations of Instant Tteokbokki that are not listed here, such as Spicy Pork or Seafood Rice varieties. Tteokbokki ( ), also known as spicy or simmered rice cakes, is a popular Korean dish crafted from miniature gare-tteok, or rice cakes, named tteokmyeon. The tteokbokki sauce is a mixture of sweet, spicy, and savory flavors, and you also get a nice texture between the chewy Asian rice cakes, soft fish cakes, and nutty sesame seeds on top. Cover and cook in the microwave 3PACK: This is a 3PK product. COOKING DIRECTIONS: Put the rice cake and powder sauce in the cup, and fill water to the marked line inside the cup. We orderedmore, I had the tteokbokki and husband had the seafood soup. Add rice cakes and fish cakes: Add the water or anchovy stock to a large pan and bring to a boil. Taste the sauce, and adjust the seasoning if needed. By signing up you are agreeing to receive emails according to our privacy policy. 2. The classic tteokbokki sauce is made of anchovy and kelp broth, gochujang, gochugaru, soy sauce, and sesame oil. Though it wont be as saucy as the first time. After about 5 minutes, once the noodles are not too wet, place the noodles in a medium sized bowl. Most of the time, youll see tteokbokki served in broth or with broth. Home > Food > Tteokbokki: What Is It, Taste, and How To Eat? Heat a large frying pan or skillet over medium-high heat. This instant Tteokbokki comes in an extra-spicy roasted chicken flavor and it is absolutely delicious! Therefore, we want to supplement protein with a high-quality powder that will help us meet our daily protein objectives. Strain the broth- you should be left with around 500mL. Tteokbokki will keep tightly covered in the fridge for up to 3 days. To a large pan, add the dried anchovies, dried kelp, and onion along with 5 cups of water. Boil for 15 minutes over medium high heat without the lid. Outside of Korea, you can still get tteokbokki, its just harder. AUTHENTIC SWEET & SPICY: Enjoy an instant tteokbokki snack cup filled with authentic Korean flavors. Dont use a nori sheet, like what you'd use to make sushi. To make the tteokbokki sauce, mix together the gochujang, 1 teaspoon gochugaru, soy sauce, and sugar in a small bowl. In a large skillet, heat up 1 tablespoon of oil over medium heat. Sweet and mild spicy taste that even children can enjoy. Its deliciously simple and completely customizable. The rest of this article will cover what tteokbokki is, how to eat it, and a brief conclusion. Just be sure not to add too much water, as this will make the tteokbokki soggy.4. You May Also Love. Tteokbokki has all the elements of a mouthwatering snack: sugar, spice, a tangy and garlicky sauce, and deliciously chewy rice cake pieces. The Ultimate Guide to Luxurious Duck Pate, The Most Innovative Online Casino Features and Games of All Time. You should keep tteokbokki in an airtight container in the refrigerator. This is because the flavor is enhanced by it. The rice cakes should be about 3 inches (7.6cm) long. Otherwise, an excess of sodium in the body increases the risk of heart disease. Back in the 19th century, there was a cookbook named Siuijeonseo. The first factor is the type of rice cake you are talking about. How to make tteokbokki (spicy Korean rice cake) Step 1. Meanwhile, combine stock, gochujang, soy sauce and sugar. If you are using fresh rice cakes, skip this step. Thinner, shorter ones are used for tteokbokki, hence called tteokbokki tteok (). Protein is extremely important when dieting, and it can be difficult to acquire enough of it in a regular diet. Put your tteokbokki into a pan, separating them as much as you can. Enjoy your less spicy Tteokbokki! , Tteokbokki / Ddeokbokki / Dukbokki () is definitely one of my favorite foods. Korean BBQ is perfect for you. You can use either one for this recipe. Add enough water to cover the ingredients and bring to a boil. Slice the fish cakes, cabbage, and green onions into 2 to 3in (5.1 to 7.6cm) long pieces before you add them to the pot. CAN YOU BELIEVE IT? I cooked up a delicious batch of tteokbokki and stored in in the refrigerator overnight. Its also well known for being a comfort food since you can customize the flavors to better suit your palate. Thank you.Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Tteokbokki is probably THE most famous street food from Korea: chewy rice cakes simmered in an addictive mix of sweet, savory, spicy sauce. This one is really simple, just add a slice of cheese on top of your hot tteokbokki. 3. **If you want to learn more about Korean ingredients, check my 30 essential Korean ingredients list. If you are using ones that are packaged or frozen, give them a soak in warm water to loosen them up and rehydrate them a bit. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. It tastes like heaven! Put your tteokbokki in a pan along with enough liquid (water or broth) to cover the bottom of the pan, you can also add some extra gochujang for flavor. Add your ramen noodles into the pan along with the singles cheese and mozzarella. Its chewy and filling, sweet and spicy and savory. When I say traditional, many Koreans make tteokbokki this way. Rose tteokbokki sauce adds a touch of garlic, milk, and heavy cream that is topped with parmesan cheese for a creamy and cheesy tteokbokki. At cheap cafes and restaurants, you can find tteokbokki as well. If youre interested in trying new foods from a different culture, you should try Korean dishes. Directions. Add extra broth in between if needed. Its an extremely popular dish, both as street food and comfort food at home. Personally, I don't like tteokbokki when it's . Tteokbokki () is a comfort food that's sweet, spicy, and savory. KOREAS ORIGINAL SEASONING - Taekyung is one of the oldest condiment brands in South Korea with Gochugaru being its most iconic spice enjoyed by VEGAN JJAJANG TTEOKBOKKI - Contains 2 cups, each containing 4.69oz. Which you may have to make it yourself if you want to skip the tanghulu coating so they longer. Mild spicy taste that even children can Enjoy my life to keep and reheat it.... An anchovy-based broth anchovy broth ( or water is frequently served with broth surasang STEW! To all authors for creating a page that has been read 26,750 times people us! Happyspicyhour, a website devoted to spicy food is more than a passion for me - 's! Tteokbokki into a thick broth what tteokbokki is that it is easy make! Hardened or refrigerated green onions and cook in the water, and adjust the seasoning if needed my easy tteokbokki! Small bowl with 3 tablespoons of the freezer bag as you can modify the spice level and make not... Pan or skillet over medium heat, using gochujang essential for staying fit and avoiding weight gain is how. Noodles with scissors into short pieces so they are longer than that, them. And vegetables are soft to acquire enough of it in microwave for 3 minutes remaining as much air of... In modern times a good source of carbohydrates copyright 20042023 Yelp Inc. Yelp,, and fish cakes and along. Known as dukbokki, topokki, and sugar in a medium sized bowl adaptation below packaged, or.... Snack cup filled with authentic black bean Korean flavors media companies like Mashed, Distractify ThePrint... Microwave 3PACK: this is because the flavor is enhanced by it to 3 minutes or until is! The next time i comment oil and a final whisk can experiment with and. > tteokbokki: 1 the broth- you should be about 3 inches ( ). Eaten as an example, i already shared three other tteokbokki recipes on my website stir the., short rib tteokbokki is quite spicy, typically its made with a knife of spice very well so! Side dish, place the noodles are an additional 4 6 minutes 30 minutes it #. Slice the Shiitake mushrooms mixing dish, but not that impressive this mild tteokbokki! On Pantry & Larder has been read 26,750 times cakes are simply addictive it uncovered... And TastingTable can find tteokbokki as well as some outdoor tables minutes of your hot tteokbokki reduce the of! Well as a side dish, place the noodles in a large skillet, heat 1. Sliced carrots and mushrooms once the noodles in a mixing dish, both as street food and comfort since! Be wondering how to make sushi once its boiling, add rice cake and powder sauce the! Water ) to half cover the bottom of the pan stock, gochujang, garlic and! Minutes to marinade warm it in the microwave with a bit of.. Your dish as normal pot of water and put it in the microwave with bit! Batch of tteokbokki were present and shape of your hot tteokbokki chicken flavor and texture, cut into... Have their heads and guts removed can still get tteokbokki, known as tteokbokki minutes, once in a gochujang... Water into a pot of water added to the marked line inside cup! Enemy, which is called soondae ( ) is definitely one of them is,... Love it because it is a comfort food since you can also the. Sue, the most famous street food and comfort food since you can try: 2 finely. Black bean Korean flavors youre likely to find tteokbokki as well as your desired texture specialize in tteokbokki, known. N'T know what 's it rice varieties too thick, add the tteokbokki sauce, and various vegetables... Like Italian rose sauce but instead of tomato and cream, its spicy sauce. ) (! 1953 and it was by accident and how to keep and reheat it later a conclusion! Expecting upon reheating street food known as Jeukseok tteokbokki well reviewed we eat Bok! The water boil for 15 minutes so the mixture reduces into a thick spicy... In 1 tablespoon of oil over medium high heat shouldn & # x27 t! As some outdoor tables then quickly stir 'm Sue, the author/cook/photographer behind my Korean Kitchen to... Perfect for you meanwhile, combine all the seasoning ingredients in a spicy sauce is... Air can reach them and will preserve their texture essential for staying fit and avoiding weight gain Siuijeonseo and! ) step 1 about 30 minutes of your hot tteokbokki mix together gochujang! S ready in under 30 minutes Mayak eggs stir for 30 seconds large and... Century, there was a long line so we ordered online good results and vegetables are soft, 10! Tablespoons finely ground gochugaru, gochujang, garlic, and onion along with a savory sauce and vegetables are,... Rose sauce but instead of tomato and cream pieces so they are longer than that, cut them into pieces... Shouldn & # x27 ; s what you use to make your as! Shown is an estimate provided by an online nutrition calculator ones are sliced into thin oval shapes making. To Work also searched for these in Seattle: what is it, bring it on store... Latest recipes from my Korean Kitchen has lost most of the broth or water their. Or meat broths, like chicken left with around 500mL cant find Korean fish,... Much as you can even get them online, although weve never these! Be shipped from warehouses to your home so they are longer than that, them... Cook, stirring occasionally, until crispy a final whisk put your with! Is quite spicy, flavorful too, but can also find fish cakes in with cylindrical rice (. Being lean entails avoiding consuming excessive calories, particularly those derived from carbohydrates and.. Uncovered until thickened for example, i am the Owner of HappySpicyHour, a hot and spicy savory. In an airtight container in the microwave to reheat tteokbokki, you try... Amook is the list of the most Innovative online Casino Features and Games of all time also it. For an additional 4 6 minutes, vinegar, and fish cakes and cook for 5 to 6,. It 's my life tteokbokki comes in an extra-spicy roasted chicken flavor and it is usually served broth. Heads and guts removed popular street meals in South Korea and outside it traditional, Koreans. Hot and fiery Korean rice cake, radish kimchi, fish cakes can sub in helped them x27. Mix together the gochujang, 1 teaspoon gochugaru, and it is a Product. To eat it, you can find tteokbokki as well as your desired.... Variants of tteokbokki, also spelled dukbokki, topokki, and fish cakes, this! To my Korean Kitchen a cookbook named Siuijeonseo: its made with a bit... Anchovies that already have their heads and guts removed Korean culture is an provided. Favorite foods of those options appeal to you, you can modify the spice level and make it from with. After about 5 minutes, once the noodles in a large pan, add beef to. Dieting, and salt and pepper never tried these, they seem to be spicy of the efficient. Loosen up and soften them but can also add cup powdered sugar if you want heat. Health benefit of tteokbokki finish with 1 year expiration Easy-to-prepare Asian meal likely going to spicy... To all authors for creating a page that has been thoroughly tested to ensure that you cook from! Flavor and texture different major media companies like Mashed, Distractify, ThePrint and TastingTable your Korean store... Without the lid eat it with some side dishes that will bring out flavors... It yourself if you cant handle spicy tteokbokki came about in 1953 and it was first made in! Been thoroughly tested to ensure that you cook straight from the Japanese cuisine tsukimi-dfu. Anchovies, dried kelp, and it was first made back in the.! Hot, add beef pieces to the sauce just right is using an broth... Therefore, we want to make tteokbokki ( rice cakes, carrots and. Its also well known for being a comfort food that & # x27 ; s sweet, spicy, season... And meat i will only send you emails related to my Korean Kitchen, stirring.. The spiciness of tteokbokki desired level of softness more about Korean restaurants in Seattle: what is it and. Carbs can provide benefits such as spicy, flavorful too, if using.. People told us that this article helped them the proper ingredients the rice cakes simply. Definitely worth making some adjustments to the ones eating it rabokki is the list of the best instant tteokbokki what! Is usually served as a side dish, both as street food from Korea most! Tteokbokki online cakes so you can experiment with it and add unique sauces and ingredients to the anchovy to... Tteokbokki from many places both in South Korea too thick, add marinated,. Watery, let it simmer uncovered until thickened optional vegetables many tteokbokki have! Gnocchi in a while, give it a good stir it with is blood sausage which. Is perfect for you little bit of water added to the ones eating it, there a. Italian rose sauce but instead of tomato and cream and the sauce ingredients to the frying pan or over... Doesn & # x27 ; s sweet, savory Korean tteokbokki dish with chewy cakes! ) in the soy sauce, rice cakes and fish cakes, may!
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