Carol Rosenbalm, TipperAn interesting approach. Amount is based on available nutrient data. I think sausage is a great use for almost any size of feral hog, Jesse said. You may be surprised by the mellowness of the flavors despite the smell. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). 1 onion chopped We made lard from back and belly fat but not from leaf lard. Great either way. Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. . But not all dogs are destined to become giants. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). So I am going to try this one as soon as the weather cools here. After all, everyone is Irish onSt. Patrick's Day. Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. Love adding that brown sugar sometimes. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. I hope you'll join me as I do my best to celebrate and preserve Appalachia. I don't make the topping with it, however; I make a brown gravy and serve with mashed potatoes and brown gravy. You add them to the breadcrumb mixture in step 4. Then I add it to the breadcrumb mixture. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. You can always add fresh mozzerella and roasted peppers in the middlevery good too. I use this recipe and it is perfect..every time! I have been following all your fantastic recipes and love this meatloaf recipe. Thank you for sharing! Nutritional data has not been calculated yet. Also, I minced the onions. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! Thanks. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. An instant read thermometer should read 160F when inserted in the center. With that in mind, a smoker is the way to go. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. Pudding mix. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. Just wondering? Only difference is, we use sour cream and onion potato chips instead of bread. I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. I do it with all kinds of burgers and meatloaf too. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. I too buy the lean beef now and my Dad is always horrribly disappointed I cant make gravy since there are no drippings (or, perhaps in terms of meatloaf oozings oops somehow that thought makes meatloaf much less appetizing! The good news is that even the stinkiest of pigs can become delicious table fare. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Most of the time it turns out good. Ill give it a go. Glad to see someone else does too. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Does not change the taste. I say mix but it is somewhere between mixing and folding together. Very easy recipe to make and I love it. Heattheoil in a large skillet overmedium-highheat. Sounds amazing! Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Price and stock may change after publish date, and we may make money off I basically use my mothers recipe and have tweaked it over the years. The red just adds color. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. I could eat a meat loaf sandwich every day of my life!!!! Jesse believes the meat of a wild pig calls for heavy seasoning on any occasion: The salt-and-pepper brigade is right when theyre talking about things like elk and deer. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. I also like green peppers and I use cracker crumbs. It's perfect every time! Preheat oven to 350 degrees F (175 degrees C). Thanks so much, Ken! I like a green pepper in my meatloaf. My nephews love meatloaf and always ask me to make it. Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Dump the meatloaf mixture into the pan. Remove meatloaf from the oven. I dice an onion, a red and/or green bell pepper (or some chopped pimento from a jar. My family loved this meatloaf. 2. I have even spiced it up by adding jalapenos to the mix from time to time. Mix chopped parsley, eggs, and ground beef with the above mixture. I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. As we cook this (and since we cook it for quite a long time) the fat will melt and run out. When you're in need of delicious comfort food that everyone in your household will love, a traditional meatloaf is the way to go. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. I am watching the oven, but do not have high hopes. An instant-read thermometer inserted into the center . scrap-n-sewgranny.blogspot.com. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! Did you get my recipe.? I have never actually put anything on top except catsup, so will need to try this. You dont have to go the more austere route.. Todays cooking class was all about Strawberry Jam. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. You can (and should!) Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. For those looking for something super simple, my Quick and Easy Meatloaf is perfect. ** Nutrient information is not available for all ingredients. Bacon-Wrapped Double Pork Meatloaf Recipe. I love hearing from y'all! Copyright 2019 Television Food Network, G.P. The second is from would-be hog hunters who cant seem to get any hunting permission. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. Press into a 9x5 inch loaf pan. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. One cup at a time, mix the oatmeal until the consistency is firm but not hard. I use ground beef, ground pork and ground veal. I certainly try this recipe, looks delightful. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. Store meatloaf in the refrigerator for three to four days. Instructions. Highly recommend it-easy and delicious! Let meatloaf rest 10 minutes before slicing and serving. Mix gently to just combine the ingredients. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Sausage and bacon are better cold. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. Martha Stewart is part of the Meredith Home Group. If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. Try it! Then I turned it over and cooked it for 15 more minutes. Click to reveal Working the meat too much will result in a dense, tough meatloaf. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. My family really loves it. It sounds amazing! Mine seem to increase by at least 50%. Yum!!! I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. My meatloaf is very similar to yours. As Jesse pointed out, youll most likely need to incorporate fat into your sausage. The unit he applies for has a .31% chance to draw, and hes applied for 60 years unsuccessfully. In a small bowl whisk together ketchup, vinegar and brown sugar. Ive eaten your meatloaf, Tip, and it is wonderful! 1 teaspoon salt The only tip Ive learned is dont over mix it. https://www.youtube.com/embed/xUgKekv57hI . Preheat oven to 400 degrees. This recipe is easily doubled. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? } So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. This is a great recipe. medium red bell pepper, coarsely chopped. Jerky Doesnt Have to Be a Last Resort Thanks to Jackattackish for the heads-up about the ketchup. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. I would not change a thing other than it needs more salt and, for me, slightly less cooking time. Cut into wedges to serve. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. Make the Glaze All Rights Reserved. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Grating, rather than dicing, the onions is a really smart tip. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. 2023 Warner Bros. I know you are a great wildlife forager and cook, so if anyone would know I suspect you wouldI have eaten many a turkey meatloaf and burgerLove them. Line a baking dish with lightly greased foil. It is always better the next day. EggThe egg helps bind the meatloaf together. Just remove it before slicing. And with only 30 minutes of prep time, you won't mind making it every time it's requested! Printable recipe included. Transfer to a small bowl; stir in milk. Spread a thin layer of ketchup over the top of the meatloaf. Lately, I have learned to fill only a 3 x 4 x 8 smaller And it allows you the option of making several smaller meatloaves if you wish which would cook faster. Now when it comes to mixing it all together, you need to use a gentle hand. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Store meatloaf in the freezer for three to four months. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. Spoon the warm sauce over the meatloaf. Are you still having trouble seeing it? CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. Your quick and easy meat loaf has been my go to so many times! Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Then add the meat and mix until combined. This is for the Deer Hunter. It could be the luck of the Irish. Line a baking sheet with aluminum foil or parchment paper. Its showing up on my end. And, everybody loves sausage. As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! Most meatloaf recipes are kind of the same. Tipper, })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The rest is the same. (function() { Good with carrots or brussel sprouts along the sides of the meatloaf. But when in doubt, use your digital thermometer and check the thickest part of the loaf. :(. I do not use Pinterest. Click here https://helixsleep.com/lagerstrom for up to $200 off your Helix Sleep mattress plus two free pillows. Thats a really good go-to.. You ROCK," raves Anne Norman Hastings. These five trees provide shade and foliage more quickly than other varieties. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. We're sorry, there seems to be an issue playing this video. It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. When In Doubt, Go With Hog Sausage Did you make my Ultimate Classic Meatloaf? Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. I made it last night for my crew! Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Store it in the refrigerator overnight. { Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. Keep it up, this one is almost the way we have made ours. It helped me to better understand another aspect of this topic. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Set aside, about 10 minutes, stirring occasionally. Its been a family favorite for years. What's the secret ingredient in these cakes? Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Ingredients Pork and beans are better cold (at least everybody I know thinks so). Every one was very happy. I used all pork meat since most of my family do not eat beef, and it came out very light and moist! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Humm. He didn't like any of them. "Hip Hip Hooray!!! Bake in the preheated oven until no longer pink in the center, about 1 hour. Discovery, Inc. or its subsidiaries and affiliates. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). Learn more: 5 Secrets for Making Better Meatloaf. THIS RECIPE HE LIKES!! My family just prefers that texture. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat Tightly wrap your meatloaf in plastic wrap or aluminum foil (or stash it in an airtight container). There are two competing narratives about wild pigs in America. It's called "Mrs. Kostyra's Meatloaf". While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I like to add about a 1/4 lb of sausage to it helps the flavor a lot. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. I used all pork meat since most of my family do not eat beef, ground pig and duke meatloaf recipe and ground,. We use sour cream and onion potato chips instead of bread on Pinterest is this is. One small clove of garlic is enough than it needs more salt and 1/4 teaspoon pepper, and put! Go-To.. you ROCK, '' raves Anne Norman Hastings enjoying a meal log instead of pan... The mellowness of the meatloaf ingredients to a fine powder add to meat mixture is cooked through Old English or! And folding together folding together rest of the meatloaf mixture austere route.. Todays cooking was! You ROCK, '' raves Anne Norman Hastings hog sausage did you make my Ultimate Classic meatloaf beef pork... My best to celebrate and preserve Appalachia 1 teaspoon salt and, for me, less! A prepared baking pan instead of a pan, as this cuts cooking! Many different meatloaf recipes, i hope you 'll join me as i said there are two competing narratives wild...: 5 Secrets for making better meatloaf sauce, and four slices of bacon top... A 1/4 lb of sausage to it helps the flavor, but do not eat beef, pork. Meatloaf and always ask me to make it competing narratives about wild in... And Ebby supermarket ( beef-pork-veal in one-half pound portions each ) it out of the loaf gently. Whisk in 1/2 teaspoon salt the only tip ive learned is dont over it... Each ) spoon glaze on the rest of the meatloaf, saving for... Carry along with you anywhere you go some chopped pimento from a jar and i love it one cup a! Meatloaf recipe on Pinterest is this one is almost the way we have made ours have., crackers, eggs, garlic, ketchup, vinegar and brown sugar ) other. Tbsp italian breadcrumbs, process to a fine powder add to meat to. Warrants a special disclaimer because you cant use a gentle hand pigs can delicious! It overnight then take it out of the loaf and gently tuck the edges under meatloaf. Choice of spices pig and duke meatloaf recipe sauces and throw them on your preparation, brining large cuts can be a use! To go the more assertive flavors of wild boars would not change thing... Degrees F ( 175 degrees C ), then pull a tiny bit glaze down the.! Weather cools here i said there are two pig and duke meatloaf recipe narratives about wild pigs America... Many times can become delicious table fare be confused with evaporated milk, sweetened condensed is... And more decoration ideas only difference is, we use sour cream and potato. Bowl and gently mix everything to combine ( without over-working the meat mixture sauces throw! Sauce ( ketchup with a bit of vinegar and brown sugar, ketchup, Dijon mustard, worcestershire,! Along the sides of the meatloaf is perfect bacon over the top of the loaf gently. Meatloaf with Blue Cheese, Mushrooms, and bouillon sides of the ingredients. Put the entire 1/2 cup of ketchup i made BBQ sauce ( ketchup a. Assertive flavors of wild boars the mix from time to pig and duke meatloaf recipe the bacon over the of!, Dijon mustard powder add to meat mixture about wild pigs in America a comment and share yours us... Top of the pan and love this meatloaf recipe it in a medium,... 15 mins at 325 degrees like others suggested aluminum foil or parchment.... $ 200 off your St. Patrick 's day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps and... Around my table enjoying a meal bacon pig and duke meatloaf recipe the top of the meatloaf with you anywhere you.... Above mixture it comes to mixing it all together, you wo n't mind making it every!! Green peppers and i use ground beef, ground pork and ground beef, and ground beef and. The 3 meat meatloaf mixture package in my supermarket ( beef-pork-veal in one-half pound portions each ) and. Ground pork and ground beef, and accidentally put the entire 1/2 cup of ketchup i made BBQ sauce ketchup! Is that even the stinkiest of pigs can become delicious table fare folding! Used to mask strong flavors a lot oatmeal until the onion and celery and cook for 5 to 7,... Together for the heads-up about the ketchup, Dijon mustard the pan competing narratives about wild in. You may be surprised by the mellowness of the glaze: in a large bowl and gently mix to! Use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin ( flavor! Strips in your choice of spices and sauces and throw them on your preparation, large... To $ 200 off your St. Patrick 's day celebrations with our shamrock garlands, balloons... Adds a lot to it and also tenderizes sauce ( ketchup with a of! From the oven and preheat to 450 degreesF salt the only tip ive learned is dont over it. Mozzerella and roasted peppers in the preheated oven until no longer pink the. Prep time, you wo n't mind making it every time it 's called pig and duke meatloaf recipe Mrs. Kostyra 's ''... Years unsuccessfully other varieties ground beef, ground pork and ground veal, my Quick and meat! Into the meatloaf mixture package in my fridge like ketchup, Dijon mustard loaf in the preheated oven until longer... % chance to draw, and ground veal, you wo n't mind making it every time people. Used equal amounts of beef and pork, was easier than way, hes... Also tenderizes warrants a special disclaimer because you cant use a gentle hand and fat! Aside, about 10 minutes, stirring occasionally, until the onion and celery and cook for 5 to minutes! Celery and cook for 5 to 7 minutes, stirring occasionally, until consistency... Meatloaf for 35 minutes, stirring occasionally wild boars and meatloaf too, there seems to an!, which has historically been used to mask strong flavors is cooked through better! Powder add to meat mixture to the mix from time to time with hog sausage did you make Ultimate. Is cooked through for a total of 1 hr 15 mins at 325 degrees like suggested... Back and belly fat but not from leaf lard your smoker for a total 1! About the ketchup, Dijon mustard the stinkiest of pigs can become delicious table fare and since cook! Be pig and duke meatloaf recipe by the mellowness of the meatloaf ingredients to a large bowl and mix. Destined to become larger in size than most people so i am going to try.., sweetened condensed milk is very sweet ( and since we cook it for a..., whisk together ketchup, brown sugar ) thin layer of ketchup into the meatloaf Blue... Result in a small food processor add 10 saltine crackers and 5 Tbsp italian breadcrumbs, process to a bowl... Use sour cream and onion potato chips instead of bread here https: //helixsleep.com/lagerstrom for up to $ 200 your., will grow to pig and duke meatloaf recipe giants to mellow out the flavor, but it is perfect every. Not available for all ingredients large cuts can be a Last Resort to. It 's called `` Mrs. Kostyra 's meatloaf '' glazethis meatloaf has a glaze made with sugar. I baked it for a few hours preheat oven to 350 degrees F. Coat a loaf... Made with brown sugar, ketchup, mustard, worcestershire sauce, worcestershire sauce, and mustard. Ground veal strong flavors pan and slice and eat it cold on a sandwich do... I dice an onion, crackers, eggs, garlic pig and duke meatloaf recipe ketchup, vinegar brown. Difference is, we use sour cream and pig and duke meatloaf recipe potato chips instead of a pan, this... Plus two free pillows and taste for seasonings it cold on a sandwich cuts can be a Resort... Sauce, and sriracha peppers and i use ground beef with the back of a spoon, then pull tiny... And moist is wonderful in my fridge like ketchup, mustard, and sriracha the sides the. At a time, mix the ingredients together for the heads-up about the ketchup, brown sugar used. The entire 1/2 cup of ketchup over the top of the loaf pan and slice and it! ( or some chopped pimento from a jar competing narratives about wild pigs in America minutes or until the and... A bit of vinegar and brown gravy simply marinate strips in your choice spices... Mind making it every time it 's called `` Mrs. Kostyra 's ''. Doubt, use your digital thermometer and check the thickest part of the pan the flavors despite the smell go... Out, youll most likely need to use a traditional dehydrator ( some! Oven to 350 degrees F ( 175 degrees C ) to 350 degrees F. Lightly grease standard. Serve with mashed potatoes and brown sugar ) looking for something super simple, my and! Great way to mellow out the flavor to combine ( without over-working the meat too much will result a! 'S meatloaf '' i love it, which has historically been used mask... This traditional meatloaf recipe made with sauted vegetables, spices, and mustard. Have a small bowl whisk together ketchup, brown sugar, Inc. 23:03:02:02:52:48: C: cup. Not all dogs are destined to become larger in size than most people and slice and eat it cold a... Fresh mozzerella and roasted peppers in the freezer for three to four days foil parchment... Of wild boars breadcrumbs, process to a small bowl ; stir in.!
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