This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. Enjoy! Cook the ham slice for about 5-6 minutes then flip it over. Place the ham, cut side down onto the tin foil ring. If you have any ham leftover from this ham recipe, you might like to consider using it in any of these single serving and small batch recipes:* Ham and Cheese Scones* Crustless Spinach Quiche* Crustless Quiche Lorraine. Kathy, fried apples are on the plate along with the green beans. Rub the top & sides of the ham steak with dry mustard & place in casserole. I'm 80 years old, a widow and I don't need much and your site has been perfect for me. idea. Meanwhile, combine glaze ingredients and bring to a boil. Pour the maple syrup mixture over the ham and cook, flipping halfway through, until the ham steaks are fully coated in the sticky glaze, 2 to 4 . Remove your ham from the oven and immediately insert the thermometer, so thetip is in the thickest part of the ham and not resting in fat or touching the bone. Its a great option when you need a little bit of ham for a small family meal or to add flavor to a recipe (like a casserole, soup or quiche), but you dont want to splurge on an entire ham roast. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. However, in this recipe, I make a keto-friendly glaze for this Keto Baked Ham with Lakanto Monkfruit Golden that is amazing! Place the cover on the pot and set timer to 20 minutes on high pressure (pressure cook setting). Then, remove the ham from the skillet and drain any fat. - Kelly. Decided to bake it using Sweet Baby Ray's BBQ sauce. 1 ham steak (not cured or smoked) 1/2 medium onion, minced finely 1/4 cup cooking oil (avocado, olive) 1/4 cup soy sauce (I used coconut aminos) 2 Tbsp brown Email: [email protected] Phone: (832) 451-2202 The only problem is, the typical ham glaze is full of brown sugar, and I wanted a low carb version. Cover and tent with aluminum foil and bake for 2 hr and 30 minutes. You can drizzle the glaze over the side dish. Ingredients 2 ham steak slices (2 pounds) 1 tbsp Brown sugar 1 tbsp unsalted melted butter A large plate, paper towels, & tongs Instructions Step 1: Preheat oven to 350 degrees Fahrenheit. Brush ham with one-third of the prepared glaze. 2023 The Seasoned Mom. Grill the ham steak for five minutes. By using this service, some information may be shared with YouTube. Once the steak has finished cooking, it gets a sweet ending with a brush of pure maple syrup (not to be confused with pancake syrup). If you find ham steaks on sale at your grocery, buy a few and freeze them. Remove ham from skillet; drain off any fat. For extra flavor, add another layer of glaze just before serving your ham steaks. Mashed potatoes add a nice balance to the sweetness of the sauce for ham slices. Oh nom nom!! In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. The plate looks fantastic! Melt the butter in a medium-sized skillet over medium heat. Place cherries on top. Remove the steaks from the pan, and add two tablespoons of butter. They range in thickness from 3/4 to 1. 1) Melt butter in the skillet and add ham. The sugar alcohols in the Lakanto Monkfruit Golden and the Lakanto Monkfruit sugar-free maple syrup are not included in the nutritional info since most subtract to calculate net carbs. I made the ham steak and the corn bread with honey butter. Enjoy a fantastic meal with this simple recipe that makes a great-tasting steak that you just can't miss out on! Picking a sugar free ham As you are shopping for hams you will notice that most are cured in sugar. Cook the ham steak for 4 minutes in the pan. Pin this ham recipe below on your recipe board on Pinterest. I'm glad you enjoyed it. 6. Cooked ham steaks can be stored for up to 3 months in the freezer. You will see it listed on most nutritional labels as dextrose, but it is minimal, and the amount can vary from brand to brand. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Hello Beth! It's a delicious addition. Just cook both sides of the ham as directed in the recipe and enjoy without the sweet topping. Always be careful when working with heat or fire. Sear the ham steak for about 4 minutes. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Are coming out with a cookbook for all your delicious recipes? Some people remove it while others do not. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. This blog is a journey into simplicity. I doubt that youll have any leftovers though! I am a senior who lives alone; don't like waste; do love tasty !!! It sounds like the glaze may have simmered for too long. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until . Increase oven temperature to 350F. Place ham on a roasting rack set in a roasting pan and score diagonally. Remove ham steaks from the air fryer and enjoy! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. If you take a picture please tag us on Instagram (@onedishkitchen) wed love to see it! I did not realize I had given away my roasting pan while cleaning out, so I picked up this disposable pan at the grocery store. Have a snack or save it for another use. 1) You can substitute regular mustard for Dijon mustard. Heat the pan and add a bit of cooking spray or a teaspoon of cooking oil. Sprinkle the brown sugar over the top of the ham steak. Remove from the pan, brush lightly with maple syrup, and serve! Serve as desired and enjoy. Nestle both ham steaks back in the pan. If a ham has the statement on the package label indicating that it needs cooking (ex. 1 Use a paper towel to pat the ham steak dry.If necessary, cut the ham steak in half to fit it into the skillet.Make a mental note to put it away.2 In a large frypan or skillet, cook the bacon over medium-high heat until crisp.3 Add the ham steak to the bacon oil and sear for approximately 3 1/2 minutes on the first side, or until browned and Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. Posted on Last updated: November 28, 2022, 7 THE BEST Detox Teas for a Flatter Belly, Mandarin Orange Salad with Raspberry Vinaigrette. I had to throw out two batches before I realized what was happening. If you squirt it all over the top of the ham then roast it, all the juices come out and the honey cooks, reduces and caramelises.'. Remove from the pan and set aside on a plate lined with paper towels. Easy Tasty Ham Steaks with Maple Glaze for Two. amzn_assoc_asins = "B015COKN5A,B01IHHLB3W,B003YLJZ6M,B005P0OLOQ"; The serving size for a bone-in ham is approximately 1/2 to 3/4 pound per person so a 10-pound bone-in ham would feed approximately 14 to 20 people. Placing the ham steaks on a baking dish and covering them with the sugar mixture is a good idea. go out and buy a ham; slice it into steaks; wrap and freeze !!! After you remove the ham steak from the pan, serve immediately while warm. How do I cook a ham slice that hasn't been cured? Remove from the oven and let the ham rest for 3-5 minutes before carving. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Ham steaks are perfect for when you don t have enough people to justify making an entire roast of ham, but still have a craving for it. Cover and cook for 4 more minutes until the ham is heated through. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Reduce the heat to medium-low and add the ham steaks back to the pan. Let it heat for 3 minutes. Directions Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. As an Amazon Associate I earn from qualifying purchases. I made this tonight. Don't forget the Red-Eye Gravy on the side! Amount is based on available nutrient data. Get rid of the lumps. If you forget to oil your grill before beginning to preheat it, hold the oil-dipped paper towel with a long set of tongs to grease it. Reduce the heat to medium-low and add the ham steaks back to the pan. It was hands down my favorite meal. It would be fun to serve a different type of salad that mirrored the season youre serving it. This allows the juices to be redistributed throughout the ham, making it firmer, juicier, and easier to carve. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The exception is if the ham is canned or dry-cured, then it . Stir in brown sugar. How do you know when ham steak is cooked? Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words "fully cooked" on the packaging. Make the Sweet Brown Sugar Glaze. Return ham to skillet. Privacy Policy, Medical Policy, and Affiliate Disclosure, The Best Keto Coconut Cake: Creamy, Delicious & Homemade, Easy Mexican Pot Roast Crock Pot Recipe {Keto}, Keto Breakfast Bake with Ham, Eggs and Cheese Recipe, Low Carb Sugar-Free BBQ Sauce (Easy Homemade Recipe), Selah Ridge: The Epic Lookout Tower Review, BEST CRISPY Keto Chaffle Recipe (w/ pictures & video). Add brown sugar and cinnamon and stir. Instructions. Ham makes the perfect meal. Then, flip and sear it about 3 minutes more. Spray a 95 loaf pan with nonstick cooking spray. There are 11 references cited in this article, which can be found at the bottom of the page. Thank you for letting me know. I see you have green beans on the plate (a perfect side). There is a little sugar used in the curing process of ham. You will love this Best Keto Baked HamRecipe with an incredibly flavorful sugar-free glaze. Transfer to a plate and cover. Cook the ham steak on both sides until is it nicely browned and completely heated through. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Step 2: Air Fry the Ham Steaks Learn how your comment data is processed. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Bake for 30-35 minutes until the ham is browned. glazed ham steak recipe, ham steak, ham steak recipe. Set aside. Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. HOW TO MAKE A BROWN SUGAR GLAZED HAM: Preheat the oven to 325F. deviled eggs will be fantastic. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Along with other spices, I also used Lakanto Sugar-Free Maple Flavored Syrup, which is sweetened with Monkfruit. I'm so glad you both enjoyed the ham, Teresa. Have saved a lot with your recipes and just downloaded the ham steak for one. A thicker ham steak will take more time to cook than a thinner one. Most ham steaks come smoked and fully-cooked, so they are an easy heat-and-eat option. Then I started googling for a different. Once the butter has melted, add cup brown sugar and stir to dissolve. Pour the glaze over the ham steak just before serving. This should not happen and as you can see from our video and from photos, the butter melts, and the brown sugar dissolves. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others. If you're serving Ham Steaks as a classic country breakfast, throw in a couple of fried eggs, a few slices of bacon, some homemade biscuits, and a heaping scoop of grits. Remove the steaks and let them rest for the time being. The marinade will also tenderize the meat. STEP THREE: Fold up the sides of the foil, forming it around the . It's easy to make and tastes amazing. What did I do wrong please? Add the honey, corn syrup, liquid smoke, salt, cinnamon, cloves, and ginger, and mix well. Hi! Your daily values may be higher or lower depending on your calorie needs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im passionate about healthy living, cooking low carb foods, traveling, making memories with my family and encouraging others in everyday life. In a large saucepan, melt the butter over medium heat. If youve tried this glazed ham steak or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below. (-) Information is not currently available for this nutrient. Be careful when taking the baking tray out of the oven, as it will be very hot. 2. Instead, consider buying a ham steak. Sear each steak for about 3 to 4 minutes. 2 pound ham steak 1/2 cup brown sugar , packed Instructions Preheat oven to 350 degrees and line a 9x13 baking pan with foil. Brush one side of the ham with half of the oil and sugar mixture. Flip the ham steak, baste the other side of the ham steak. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Next, pat the ham steak dry with paper towels to remove excess moisture and cook on each side for 4 to 5 minutes until its brown on both sides. Remove ham from the oven. Of course, applying the keto glaze lightly caramelizes the meats surface and makes it so tantalizingly delicious. Add the pink ham steaks in add cook for 3-4 minutes - just enough time for them to brown on both sides. If your ham is a different size, then let it bake reserving the last 15 minutes for basting. Turn heat down and simmer 2-3 minutes. * Percent Daily Values are based on a 2000 calorie diet. Turned out delish. I used a 10-pound bone-in fully cooked smoked ham. Thank you for sharing this recipe. If your store-bought sauce is a little too thick to make a glaze, dilute it with a little bit of water or apple cider vinegar until it reaches a more workable texture. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. The times here are recommended for a ham steak around. Ham Steaks pair particularly well with just about anything cheesy or carby, but what you pair it with really depends on what time of day you're serving it! Brush one side of the ham steak with the mixture. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Meat thermometer: An ovenproof or instant-read thermometer will help ensure your ham is hot all the way through. Add the bacon to a large frypan or skillet over medium-high heat. 1 cooked ham steak (about 8-12 oz.) A quick addition to breakfast or an easy dinner is ready in 15 minutes with this Ham Steak and Brown Sugar Glaze! For a quick and easy ham steak dinner, here are a few vegetables and other side dishes that go well with the brown sugar ham steak recipe: This recipe was originally published in August, 2020. Chef Reyes graduated from Arizona Culinary Institute in 2011 with a degree in Culinary Arts, Baking, and Restaurant Management. This article was co-authored by Sasha Reyes. Yum! amzn_assoc_marketplace = "amazon"; You can put your fried ham steak in the oven to warm until they are done. If you don't have bacon on hand, feel free to sub in 2 tablespoons of oil -- canola or avocado oil works great. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Preheat oven to 325 degrees F. Combine sugar, pineapple juice, mustard and cloves. Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. Hi love you recipes, I use many of them since I live alone amzn_assoc_ad_type = "smart"; amzn_assoc_tracking_id = "ktrenum-20"; What is the best way to cook ham? Fold foil up over the ham to cover entirely. The baked keto ham smells as good as it looks! If you are one who likes the fat removed, it can be trimmed before cooking the ham or just before glazing. Place ham steak back in the skillet and cook for another 5 minutes with the caramelized glaze. * Percent Daily Values are based on a 2,000 calorie diet. By using our site, you agree to our. Melt the remaining butter in the same skillet. 1/2 cup cola, 1 tsp Worcestershire sauce, 1 tsp brown sugar. Cook until brown on both sides. Serve ham with macaroni and cheese, scalloped potatoes, or fried apples and a nice vegetable like green beans or roasted carrots. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. The ham I fixed was precooked so Im not really sure. This is an easy baked ham that doesn't have the traditional sticky-sweet, brown sugar glaze. Its a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. And if so, how much for this recipe? 7. Applesauce pairs well with any ham slice meals. Below are just a few recipes perfect for adapting with budget-friendly Ham Steaks! When I decided to make a keto-friendly glaze for the ham, I knew I would use Lakanto Monkfruit Golden. (Approximately 3-4 minutes on each side.). If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. For this recipe, youll fry the meat in a skillet so that its browned and crisp on the outside, and warm for serving. Total time: 40 minutes Cook time: 35 minutes Prep time: 5 minutes Yields: 2 servings Number of ingredients: 5 Feel free to leave off the brown sugar glaze if you don't want to use it. Last Updated: May 20, 2022 Look for cooked ham steaks, they will be labeled on the package as fully cooked , cured , or hickory smoked . Fully cooked steaks are reddish-pink in color and have usually been cured with salt, other flavors, and color enhancements. "cook thoroughly"), it should also display cooking directions. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. Baste regularly. Once the mixture has heated up, add the remaining ingredients. Recipe Notes amzn_assoc_search_bar = "true"; Then, flip and sear it about 3 minutes more. If you would like additional information on the cooking and baking dishes I use in our recipes for one, please visit ourFAQ page. Kelly. How To Cook Ham Steaks: Ham Steak Recipe First, you want to preheat your grill to medium heat or about 350 degrees. Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Melt the remaining butter in the same skillet. Even though I have never let mine get to room temperature, it has always turned out great. Step 1: Melt two tablespoons butter in a heavy skillet on medium heat. Disclosure: This post may contain affiliate links. Stir in brown sugar and cinnamon. If you are super strict keto, you may want to look for an uncured ham at a health food grocery like Whole Foods. Ham will keep safely in a baggie or an air-tight container in the fridge for three to five days or in an air-tight container in the freezer for up to four months. Then, flip the steak over and cook for 3 minutes more. Pour 1 1/2 cups water into the Instant Pot. (It will be a little thick, but don't worry. Preheat the oven to 350 degrees F (175 degrees C). When I think of a Holiday dinner table, I see a beautifully carved ham in the center, surrounded by delectable southern side dishes. Set aside. Remove ham from skillet; drain off any fat. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. The amount of sugar remaining in the ham can vary widely between brands so be sure to read the labels carefully. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. If you're going this route, have a cup brown sugar plus 2 tablespoons of butter on hand. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Some readers have told me that their glaze hardens in the pan. At Montana Happy, we believe that living simple is better. A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe. In a small pan over low heat, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar. Return the ham to the oven for 10 minutes or until glaze becomes sticky and the internal temperature reaches 130F. A sweet ham steak recipe. All rights reserved. (-) Information is not currently available for this nutrient. I'm so surprised your ham was dry and tough. How long would I cook ham that is uncooked? After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. A ham steak can be cooked numerous ways for different flavor dimensions. For more tips, like how to make a glaze, keep reading! This way you know exactly you're working with. If at all possible, you should let your ham get to room temperature before popping it in the oven.
Flight 7997 Accident Cheryl Mcadams,
Prime Time Tournament Lacrosse,
Articles H